Best 2 Wild Rice Chicken Skillet Recipes

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Are you looking for a delicious and easy-to-make recipe that combines the goodness of wild rice, chicken, and a flavorful skillet? Look no further! Here, we'll guide you through the steps of creating a tantalizing wild rice chicken skillet dish that will delight your taste buds. Get ready to embark on a culinary journey that incorporates the nutty flavor of wild rice, the juicy tenderness of chicken, and a symphony of seasonings that will elevate this dish to a whole new level. We'll provide you with detailed instructions, helpful tips, and a step-by-step approach to ensure that your wild rice chicken skillet turns out perfectly every time.

Let's cook with our recipes!

WILD RICE CHICKEN SKILLET



Wild Rice Chicken Skillet image

"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to complete this meal in one."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fresh or frozen corn, thawed
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. , Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

WILD RICE CHICKEN SKILLET



WILD RICE CHICKEN SKILLET image

Categories     Chicken     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

4 boneless chicken breast halves (4 oz each)
1 TB olive oil
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups fresh or frozen corn thawed
1 pkg (8.8 oz) ready-to-serve long grain & wild rice
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt & pepper. Reduce heat to low; Cover and cook for 10 to 15 minutes or until juices run clear. Stir in corn & rice; sprinkle with cheese. Cover & cook 3 to 4 minutes longer or until heated through and cheese is melted.

Tips:

  • Use high-quality wild rice: Opt for wild rice that is plump and has a nutty aroma. Avoid rice that is broken or has a musty smell.
  • Rinse the wild rice thoroughly: Rinsing the rice removes any dirt or debris and helps to prevent the rice from clumping during cooking.
  • Use a large skillet: A large skillet will help to ensure that the chicken and rice have enough room to cook evenly.
  • Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
  • Add the vegetables towards the end of cooking: Adding the vegetables towards the end of cooking helps to prevent them from becoming overcooked.
  • Season the dish to taste: Season the dish with salt, pepper, and other herbs and spices to taste.

Conclusion:

This Wild Rice Chicken Skillet is a delicious and easy-to-make one-pan meal that is perfect for a busy weeknight dinner. The combination of tender chicken, nutty wild rice, and colorful vegetables makes this dish a flavorful and satisfying meal. With its simple ingredients and straightforward preparation, this recipe is sure to become a family favorite.

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