IMPOSSIBLY EASY BANANA CUSTARD PIE

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Impossibly Easy Banana Custard Pie image

Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 8

Number Of Ingredients 11

1 cup mashed ripe bananas (2 medium)
2 teaspoons lemon juice
1/2 cup Original Bisquick™ mix
1/4 cup sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
2 eggs
1 can (14 oz) sweetened condensed milk
3/4 cup Cool Whip frozen whipped topping, thawed
1/4 cup coarsely chopped walnuts, if desired
Caramel topping, warmed, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
  • In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
  • Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
  • Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

shayuf abd
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I love banana cream pie, but I'm always intimidated by making the custard. This recipe made it so easy! The pie was a huge success and I will definitely be making it again.


Inamullah Brohi
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This pie was easy to make and very tasty. I used a pre-made pie crust to save time and it turned out great.


Himal gaming
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I'm not a big fan of custard pies, but this one changed my mind. The banana flavor was subtle and the custard was light and fluffy. I'll definitely be making this pie again.


Marie Rivera
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This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up ripe bananas.


Noel Stepney
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I made this pie for a potluck and it was a hit! Everyone loved it. The pie was creamy, flavorful, and disappeared quickly.


Solomon Opus
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This banana custard pie was a delight! The combination of ripe bananas and creamy custard filling was perfect. The pie crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.


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