Best 2 Wild Rice Venison Stew Recipes

Wild rice venison stew is a classic dish that combines the earthy flavors of wild rice and venison with a hearty and flavorful stew. This dish is perfect for a cold winter night, and it is sure to warm you up from the inside out. The venison provides a rich and gamey flavor, while the wild rice adds a nutty and chewy texture. The stew is also packed with vegetables, such as carrots, celery, and onions, which add sweetness and depth of flavor. With its combination of protein, carbohydrates, and vegetables, wild rice venison stew is a complete and satisfying meal that is sure to please everyone at the table.

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WILD RICE VENISON STEW

Wild Rice Venison Stew image

"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon pepper
1-1/2 pounds venison, cut into 1-inch cubes
2 tablespoons canola oil
2-3/4 cups water
1 can (14-1/2 ounces) beef broth
1/2 teaspoon beef bouillon granules
2 medium potatoes, peeled and cubed
1 medium onion, cut into wedges
2 medium carrots, cut into 3/4-inch pieces
1/3 cup uncooked wild rice

Steps:

In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in batches in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.

Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

WILD RICE VENISON STEW RECIPE - (4.5/5)

Wild Rice Venison Stew Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 11

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon pepper
1-1/2 pounds venison, cut into 1-inch cubes
2 tablespoons canola oil
2-3/4 cups water
1 can (14-1/2 ounces) beef broth
1/2 teaspoon beef bouillon granules
2 medium potatoes, peeled and cubed
1 medium onion, cut into wedges
2 medium carrots, cut into 3/4-inch pieces
1/3 cup uncooked wild rice

Steps:

In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.

Tips for Making Wild Rice Venison Stew

Sear the venison: Searing the venison before adding it to the stew will help to lock in the flavor and juices.
Use a variety of vegetables: This recipe calls for carrots, celery, onions, and potatoes, but you can add any other vegetables that you like. Some good options include mushrooms, parsnips, and turnips.
Use a good quality broth: The broth is an important part of the stew, so be sure to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth.
Season the stew to taste: Be sure to season the stew to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Simmer the stew until the meat is tender: The stew should be simmered until the meat is tender. This can take anywhere from 1 to 2 hours.

Conclusion

Wild rice venison stew is a hearty and flavorful dish that is perfect for a cold winter day. The venison is tender and juicy, and the wild rice adds a nutty flavor to the stew. The vegetables add a variety of flavors and textures to the stew, and the broth is rich and flavorful. This stew is sure to be a hit with your family and friends.