CRAB-SPINACH CASSEROLE

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Make and share this Crab-Spinach Casserole recipe from Food.com.

Provided by Toby Jermain

Categories     Crab

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1/4 cup mayonnaise
1/4 cup flour
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic granules
1/4 teaspoon sweet paprika
1/8 teaspoon dried rosemary, lightly crushed
1/8 teaspoon dried thyme, lightly crushed
1/4 cup grated onion
1 cup sliced cleaned fresh mushrooms (sauteed in 1 Tsp extra virgin olive oil) or 1 (4 ounce) can sliced mushrooms, drained
2 cups milk
2 hard-boiled eggs, chopped
1 (6 ounce) package frozen crabmeat, thawed and drained
1 cup shredded swiss cheese or 1 cup monterey jack cheese, more to taste

Steps:

  • Spread spinach in bottom of a well buttered square 8" baking dish.
  • Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
  • Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
  • Gradually add milk, and cook over medium heat until thickened, stirring constantly.
  • Stir in eggs.
  • Pour into baking dish.
  • Top with crab and cheese.
  • Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 395.7, Fat 21.2, SaturatedFat 9.7, Cholesterol 184.9, Sodium 914.2, Carbohydrate 25, Fiber 5.1, Sugar 3.6, Protein 29.3

Princess South
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This casserole is a must-try! It's easy to make, and it's always a crowd-pleaser. The combination of crab, spinach, and cheese is perfect, and the crispy breadcrumb topping adds a nice crunch. I highly recommend this recipe.


Javad Singh
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I've made this casserole several times now, and it's always a hit. The instructions are easy to follow, and the dish always turns out perfectly. I love that I can use canned crab meat, which makes it a quick and easy meal.


Victor Bello
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This crab and spinach casserole is delicious! The flavors are amazing, and the texture is perfect. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this again and again.


Area 51
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I love this crab and spinach casserole! It's so easy to make, and it's always a hit with my family and friends. The casserole is creamy, cheesy, and full of flavor. The crab and spinach are also cooked perfectly. I highly recommend this recipe.


Deondre Walker
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This is the perfect recipe for a quick and easy weeknight meal. The casserole is creamy, cheesy, and full of flavor. The crab and spinach are also cooked perfectly. I will definitely be making this again.


Eliah Emmanuel
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I was looking for a new crab and spinach casserole recipe, and this one did not disappoint! It's easy to make, and it's absolutely delicious. The casserole is creamy, cheesy, and full of flavor. The crab and spinach are also cooked perfectly. I will


Buddha sidha Lama
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This crab and spinach casserole is a keeper! It's easy to make, and it's always a crowd-pleaser. The combination of crab, spinach, and cheese is perfect, and the crispy breadcrumb topping adds a nice crunch. I highly recommend this recipe.


Ujala Fatima
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I made this casserole for a potluck, and it was a huge hit! Everyone loved it. The casserole was creamy, cheesy, and full of flavor. The crab and spinach were also cooked perfectly. I will definitely be making this again.


Morie Pinder
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This is the best crab and spinach casserole I've ever had! The flavors are amazing, and the texture is perfect. I love that I can use canned crab meat, which makes it a quick and easy meal. I will definitely be making this again and again.


Kash Turner
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I've been making this crab and spinach casserole for years, and it's always a favorite. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser. The casserole is creamy, cheesy, and full of flavor. I highly recommend this recip


Jason Middleton
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This crab and spinach casserole is a must-try! It's easy to make, and it's always a hit with my family and friends. The combination of crab, spinach, and cheese is perfect, and the crispy breadcrumb topping adds a nice crunch. I highly recommend this


Kamal K
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I made this casserole for my family last night, and they loved it! Everyone went back for seconds. The casserole was cheesy, creamy, and full of flavor. The crab and spinach were also cooked perfectly. I will definitely be making this again soon.


Caren Okelo
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This was my first time making a crab and spinach casserole, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The casserole was creamy and flavorful, and the crab and spinach were cooked perfectly. I wi


C. F
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I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crab and spinach casserole was delicious. The flavors were well-balanced, and the texture was perfect. I will definitely be making this again.


gulmohmmad khan
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I've made this casserole several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out perfectly. I love that I can use canned crab meat, which makes it a quick and easy meal.


krishna mondal
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This crab and spinach casserole was a hit at my dinner party! The combination of crab, spinach, and cheese was perfect, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.