Best 4 Wildly Pink Pickled Red Onions Recipes
In the world of culinary arts, pickled red onions stand out as a vibrant and versatile ingredient. Their bright pink hue adds a burst of color to any dish, while their tangy, slightly sweet flavor profile complements a wide range of culinary creations. Whether you're aiming for a quick and easy appetizer, a zesty addition to your favorite sandwich or salad, or an elegant garnish for a special occasion, this guide will lead you through a selection of the most delectable recipes for wildly pink pickled red onions, ensuring a flavor-packed experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PINK PICKLED ONIONS
An addictive new (to me) substance that I can't seem to stop eating. Fantastic on tacos/tortillas, hamburgers/dogs, as a relish to smoked or barbecued meats, on salads, in salsas, and just plain good straight from the jar. From epicurious/Bon Appetit.
Provided by skat5762
Categories Lunch/Snacks
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.
- Add 2 rosemary sprigs.
- Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves.
- Reduce heat and simmer 2 minutes, stirring often.
- Pour hot liquid over onions, pushing onions down into liquid.
- If necessary, add just enough cold water to cover onions.
- Cool.
- Place lid on jar; refrigerate at least 1 day.
- (Can be made 2 weeks ahead; keep chilled.).
QUICK PICKLED ONIONS
These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Time 20m
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Sodium 1.5 milligram of sodium
Tips:
- Choose the right onions: Use small to medium-sized red onions for best results. Larger onions may not pickle evenly.
- Slice the onions thinly: This will help the onions absorb the pickling liquid more evenly.
- Use a flavorful vinegar: A high-quality vinegar, such as apple cider vinegar or white vinegar, will give your pickled onions the best flavor.
- Add some spices and herbs: To add extra flavor to your pickled onions, you can add spices like black peppercorns, bay leaves, or coriander seeds. You can also add herbs like dill, thyme, or rosemary.
- Let the onions pickle for at least 24 hours: This will give the onions time to absorb the pickling liquid and develop their full flavor.
Conclusion:
Pickled red onions are a delicious and versatile condiment that can be used in a variety of dishes. They are a great way to add a pop of color and flavor to salads, sandwiches, tacos, and more. With just a few simple ingredients and a little time, you can easily make your own pickled red onions at home. So next time you are looking for a quick and easy way to add some flavor to your meals, give pickled red onions a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #canning #condiments-etc #vegetables #american #southern-united-states #easy #vegetarian #dietary #garnishes #inexpensive #onions #3-steps-or-less #technique #4-hours-or-less
You'll also love
