CORNMEAL RAISIN MUFFINS
This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
- Heat oven to 400 degrees. Butter a muffin tin, and set aside.
- Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
- Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
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Rana Khuram
[email protected]I made these muffins with almond milk and they turned out great! They're moist and fluffy, with a delicious cornmeal flavor. I'll definitely be making them again.
Emeka Uke Daniel
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk or yogurt next time. The flavor was good though, and the raisins added a nice sweetness.
World
[email protected]I'm not usually a fan of cornmeal muffins, but these were surprisingly good. They're light and airy, with a slightly sweet flavor. The raisins add a nice touch of sweetness and texture. I'll definitely be making these muffins again.
Sojib Official LTD
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they turned out great. The raisins add a nice pop of sweetness and the cornmeal gives them a unique texture. We'll definitely be making these muffins again.
Thaniait Hasan
[email protected]These muffins are so delicious! They're moist andfluffy, with a perfect balance of sweetness from the raisins and cornmeal. I love that they're made with whole wheat flour, which makes them a healthier choice. I'll definitely be making these muffins
gar hawklg
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy. I love the combination of cornmeal and raisins, and the muffins have a slightly sweet flavor that's perfect for breakfast
Tooba Ali
[email protected]These muffins are a great grab-and-go breakfast or snack. They're filling and satisfying, and they have a delicious cornmeal flavor. I love that they're made with whole wheat flour, which makes them a healthier choice.
Emmanuel Manu
[email protected]I'm not a big fan of raisins, but I still enjoyed these muffins. The cornmeal gives them a unique flavor and texture, and the muffins are moist and fluffy. I would definitely make them again, but I would omit the raisins.
Rana Abid
[email protected]These muffins are a great way to use up leftover cornmeal. They're easy to make and they're always a hit with my family. I love the combination of cornmeal and raisins.
Eli Villas
[email protected]I made these muffins with blueberries instead of raisins and they turned out great! They're moist and fluffy, with a delicious cornmeal flavor. The blueberries add a nice pop of sweetness and color.
GAMiNG tareen GAMING
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The cornmeal flavor was good though, and the raisins added a nice touch of sweetness.
Annie Musonda
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and have the perfect amount of sweetness. I love that they're made with cornmeal, which gives them a unique flavor and texture.
Rhonda Little
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. The cornmeal gives them a unique texture and the raisins add a nice sweetness. I highly recommend them!
Beth Chidester
[email protected]I made these muffins with almond milk and they turned out great! They're moist and fluffy, with a delicious cornmeal flavor. I'll definitely be making them again.
Stephen Bednarski
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk or yogurt next time. The flavor was good though, and the raisins added a nice sweetness.
Kingmeddie Semu
[email protected]I'm not usually a fan of cornmeal muffins, but these were surprisingly good. They're light and airy, with a slightly sweet flavor. The raisins add a nice touch of sweetness and texture.
Rafiq Matthysen
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they turned out great. The raisins add a nice pop of sweetness and the cornmeal gives them a unique texture.
Supun Chathuranga
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness from the raisins and cornmeal. I'll definitely be making them again.