Best 2 Williams Sonoma Apple Orange Cranberry Sauce Recipes
From hosting a Thanksgiving dinner to simply looking for a tasty side dish to complement your meal, "Williams Sonoma Apple Orange Cranberry Sauce" presents a delicious and versatile recipe that adds a burst of flavor to any table. This mouthwatering sauce combines the tangy tartness of cranberries with the sweetness of apples and oranges, creating a perfect balance of flavors. Whether you're seeking a classic recipe passed down through generations or searching for a contemporary twist on a traditional dish, this comprehensive guide will help you navigate the world of "Williams Sonoma Apple Orange Cranberry Sauce," guiding you through the necessary steps, ingredient choices, and cooking techniques to create a memorable dish.
Let's cook with our recipes!
APPLE-ORANGE CRANBERRY SAUCE
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Provided by MrsPres
Categories Apple
Time 45m
Yield 3 1/2 4 cups
Number Of Ingredients 7
Steps:
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into small dice.
- In a small saucepan over high heat, combine the rind and the water and bring to a boil.
- Cook for 10 minutes, then drain and set aside.
- Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones.
- Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves.
- Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.
- Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Transfer the cranberry sauce to a sauce boat and pass at the table.
Nutrition Facts : Calories 353.1, Fat 0.3, Sodium 7.4, Carbohydrate 91.7, Fiber 5.9, Sugar 81.9, Protein 0.7
WILLIAMS-SONOMA APPLE-ORANGE CRANBERRY SAUCE
Categories Citrus
Number Of Ingredients 8
Steps:
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes, then drain and set aside. Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes. Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Transfer the cranberry sauce to a sauceboat and pass at the table. Makes 3 1/2 to 4 cups.
Tips:
- Properly Prepare Your Ingredients: Before you start cooking, make sure all your ingredients are washed, peeled, and cut to the specified sizes. This will save you time and ensure even cooking.
- Use Fresh and High-Quality Ingredients: The quality of your ingredients will significantly impact the taste of your dish. Whenever possible, opt for fresh and high-quality fruits and vegetables.
- Don't Overcook Your Dish: Keep an eye on your dish while it's cooking to prevent overcooking. Overcooked fruits can become mushy and lose their flavor.
- Adjust the Sweetness to Your Preference: The amount of sugar or honey you add to your sauce is a matter of personal preference. Taste the sauce as you go and adjust the sweetness accordingly.
- Serve Warm or Cold: Apple-orange-cranberry sauce can be served warm or cold. If you're serving it warm, reheat it gently over low heat until warmed through. If you're serving it cold, chill it in the refrigerator for at least an hour before serving.
Conclusion:
Apple-orange-cranberry sauce is a versatile and delicious condiment that can be enjoyed in various ways. Whether you're serving it with roasted turkey, pork, or chicken, or using it as a topping for pancakes or waffles, this sauce will add a burst of flavor to your meal. With its vibrant color and tangy-sweet taste, apple-orange-cranberry sauce is sure to be a hit at your next gathering. Experiment with different variations of the recipe to find your perfect combination of flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love