Best 2 Winning Apricot Bars Recipes
When the tantalizing aroma of freshly baked goods fills the air, and your taste buds crave a delightful treat, look no further than the irresistible apricot bars. These delectable delights offer a perfect balance of sweet and tangy flavors, encased in a golden crust that crumbles at the first bite. Embark on a culinary journey as we guide you through the steps of creating these heavenly apricot bars, ensuring they emerge from your oven as the ultimate crowd-pleaser, leaving an unforgettable impression on all who indulge.
Check out the recipes below so you can choose the best recipe for yourself!
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
WINNING APRICOT BARS RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-inch baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30 to 35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Tips:
- Choose ripe, juicy apricots: This will ensure that your bars have the best flavor.
- Use a food processor to chop the apricots: This will make it easier to get a smooth, even texture.
- Don't overmix the batter: Overmixing can make the bars tough.
- Bake the bars until they are just set: Overbaking will make them dry.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
Apricot bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these apricot bars a try. You won't be disappointed!
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