Best 5 Winning Creamy Chicken Casserole Recipes

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Welcome to the ultimate guide to discovering the best creamy chicken casserole recipe! In this extensive article, we will take you on a culinary journey, exploring various recipes, techniques, and tips to create a winning dish that will tantalize your taste buds and impress your family and friends. Whether you're a seasoned cook or just starting out, we've got you covered with a diverse selection of recipes that cater to different skill levels and dietary preferences. So, get ready to embark on this delightful adventure and uncover the secrets to crafting a creamy chicken casserole that will earn you rave reviews and satisfy your cravings.

Let's cook with our recipes!

EASY CREAMY CHICKEN CASSEROLE



Easy Creamy Chicken Casserole image

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
  • Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
  • Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

WINNING CREAMY CHICKEN CASSEROLE



Winning Creamy Chicken Casserole image

French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup uncooked instant rice
1/4 cup chopped onion
2 teaspoons butter
1/2 cup 4% cottage cheese
1/3 cup French onion dip
3 tablespoons sour cream
1/4 teaspoon salt
Dash white pepper
1/2 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
2 tablespoons chopped green chilies

Steps:

  • Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion., Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 454 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1085mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

EASY & CREAMY CHICKEN CASSEROLE



Easy & Creamy Chicken Casserole image

This is my version of some other casserole recipes I've come across in the past. I cooked this for friends last night and it was a total hit! It's best served with mashed potatos and your choice of vegetables!

Provided by GlamAtomic

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken tenderloins
1 (26 ounce) can cream of chicken soup (family size)
1 (6 ounce) box herb seasoned Stove Top stuffing mix
butter (as required by stuffing)
water (as required by stuffing)
2/3 cup half-and-half cream
pepper

Steps:

  • Preheat oven to 400°F.
  • Cook Stuffing with Butter & Water according to package directions.
  • Combine well Cream of Chicken Soup and Half & Half in a mixing bowl.
  • In a 13 x 9 casserole dish, arrange Chicken in a single layer.
  • Spread Soup mixture evenly over the top of chicken.
  • Sprinkle over pepper to taste.
  • Spoon Stuffing evenly over the top of Soup mixture.
  • Bake for 30-35 minutes until Chicken is cooked through.

Nutrition Facts : Calories 510, Fat 18.6, SaturatedFat 6.7, Cholesterol 95.9, Sodium 1977, Carbohydrate 47.3, Fiber 1.4, Sugar 4.6, Protein 36.6

CREAMY CHICKEN CASSEROLE



Creamy Chicken Casserole image

This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.

Provided by MizzNezz

Categories     Chicken

Time 47m

Yield 10 serving(s)

Number Of Ingredients 7

1 chicken, cooked and meat cut in bitesize pieces
2 (10 ounce) cans cream of chicken soup
8 ounces sour cream
2 cups crushed Ritz crackers
2 tablespoons butter, melted
1 teaspoon celery seed
1/2 teaspoon poultry seasoning

Steps:

  • Spread chicken pieces in a 13x9 pan.
  • Combine soup and sour cream; pour over chicken.
  • Mix cracker crumbs with butter, celery seed, and poultry seasoning.
  • Sprinkle over chicken.
  • Bake, uncovered at 350* for 35 minutes.

Nutrition Facts : Calories 274.3, Fat 19.9, SaturatedFat 7.8, Cholesterol 57.1, Sodium 573.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.1, Protein 11.2

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a cup of shredded cheddar cheese or Parmesan cheese to the casserole for a cheesy twist.
  • If you like a bit of heat, add a teaspoon of chili powder or cayenne pepper to the sauce.
  • For a healthier version, use low-fat milk and Greek yogurt instead of heavy cream and sour cream.
  • Serve the casserole with a side of mashed potatoes, rice, or noodles.

Conclusion:

This creamy chicken casserole is a classic comfort food dish that is sure to please the whole family. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or healthy, this casserole is a versatile dish that can be enjoyed by all.

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