MEDITERRANEAN CHEESE STRATA
Make and share this Mediterranean Cheese Strata recipe from Food.com.
Provided by Latchy
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degC.
- Lightly butter 24cm pie plate.
- Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
- Cut them in half.
- Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
- Add the bread and stir until moistened.
- Transfer the mixture to the prepared pie dish.
- Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
- Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
- Cut the strata into wedges.
- Serve with a salad of mesclun mix.
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Amreen Musa
[email protected]This recipe looks delicious! I can't wait to try it.
SK Milon Islam
[email protected]I'm not sure what went wrong, but my strata didn't turn out well. It was too runny and didn't hold together.
Laxuman Sah teli
[email protected]I thought this strata was just okay. It was a little dry for my taste.
Something Otherwise
[email protected]This was a great make-ahead breakfast. I made it the night before and just popped it in the oven in the morning.
Kainat Shehzadi
[email protected]I'm not a huge fan of spinach, but I really enjoyed this strata. The cheese and tomatoes were so flavorful that I didn't even notice the spinach.
Taofi Foa
[email protected]This strata was delicious! The cheese was gooey and melted, and the spinach and tomatoes added a nice pop of flavor.
Kaweesa Joseph
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great!
ilyas ali
[email protected]This Mediterranean cheese strata was a hit with my family! It was easy to make and so flavorful. The combination of cheeses, spinach, and tomatoes was perfect.