Best 3 Winonas Perfect Golden Fry Batter Recipes
Crispy, golden-brown, and oh-so-delicious, Winona's Perfect Golden Fry Batter is the ultimate coating for your favorite fried foods. Whether you're craving the classic taste of fried chicken, the savory goodness of fish and chips, or the irresistible crunch of onion rings, this batter will transform your ingredients into culinary masterpieces. With its secret blend of herbs and spices, Winona's Perfect Golden Fry Batter delivers a burst of flavor that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
WINONA'S PERFECT GOLDEN FRY BATTER
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Provided by Miss Annie
Categories < 15 Mins
Time 5m
Yield 1 cup approximately
Number Of Ingredients 5
Steps:
- Stir oil into the flour.
- Add milk and egg, whipping with whisk until smooth.
- Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it "looks right".
- The perfect breading with this batter is cracker meal. Just whirl the crackers in your processor until it is very fine.
BATTER FOR DEEP FRYING
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.
Provided by Piper Lee
Categories Vegetable
Time 15m
Yield 1 1/2 cups batter, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
- In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
- Add wet ingredients to dry and combine until mixed.
- Follow your deep fryer instructions for whatever veggie or meat you're frying.
- This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.
Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Always use cold batter and oil. This will help the batter to adhere to the food and create a crispy crust.
- Don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick together.
- Use a deep fryer or a large pot with at least 3 inches of oil. This will help to ensure that the food is completely submerged in the oil and cooks evenly.
- Fry the food in small batches. This will help to prevent the oil temperature from dropping too much, which can make the food greasy.
- Use a wire rack to drain the food after frying. This will help to remove excess oil and make the food crispy.
- Season the food with salt and pepper, or your favorite seasonings, after frying. This will help to enhance the flavor of the food.
Conclusion:
With these tips in mind, you can fry food like a pro! Just remember to use cold batter and oil, don't overcrowd the pan, and fry the food in small batches. With a little practice, you'll be able to make delicious, crispy fried food that your family and friends will love.
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