Best 2 Winter Country Soup Recipes

As the winter season approaches, there's nothing more comforting than a hearty and flavorful soup to warm you up. If you're looking for a delicious and easy-to-make soup that's perfect for a cold winter day, look no further than winter country soup. This classic soup is packed with fresh vegetables, tender meat, and a rich, creamy broth that's sure to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

WINTER COUNTRY SOUP

Winter Country Soup image

My soup will warm your family up on the chilliest of winter nights. Featuring smoked sausage, beans and vegetables, it's a satisfying meal all by itself, or a hearty way to start one! -Jeannette Sabo, Lexington Park, Maryland

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
1 large sweet red pepper, cut into 1/2-inch pieces
8 shallots, chopped
8 cups chopped fresh kale
3 cups frozen corn (about 15 ounces)
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
8 cups vegetable broth
3/4 cup uncooked orzo pasta

Steps:

In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned., Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 258 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 1067mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.

WINTER COUNTRY SOUP

Winter Country Soup image

Make and share this Winter Country Soup recipe from Food.com.

Provided by mightyro_cooking4u

Categories Winter

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter, maragarine
1 lb smoked sausage, Hillshire Farm, cut into 1/4 inch slices
1 cup shallot, onions chopped
1 large red bell pepper, cut into 1/2 inch pieces
8 cups turnip greens (or kale)
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/2 ounce) can great northern beans, drained
8 cups vegetable broth
1/2 teaspoon cayenne pepper
3/4 cup orzo pasta, uncooked

Steps:

Melt butter in 5 to 6 quart pan or stock pot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3 to 4 minutes.
Add turnip greens and cook, stirring gently, until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes.

Nutrition Facts : Calories 326.9, Fat 16.4, SaturatedFat 6, Cholesterol 34, Sodium 839.7, Carbohydrate 29.7, Fiber 4.1, Sugar 2, Protein 16.4

Tips:

Use a variety of vegetables. The more vegetables you use, the more nutritious and flavorful your soup will be. Some good choices include carrots, celery, onions, potatoes, leeks, and turnips. Don't be afraid to experiment with different herbs and spices. A few well-chosen herbs and spices can really elevate the flavor of your soup. Some good options include thyme, rosemary, sage, garlic, and pepper. Simmer your soup for at least 30 minutes. This will allow the flavors to meld and develop. Serve your soup with a variety of toppings. This could include things like croutons, grated cheese, sour cream, or chopped fresh herbs.

Conclusion:

With these tips, you can easily make a delicious and hearty winter country soup that your family and friends will love. So next time you're looking for a warm and comforting meal, give this recipe a try.