Best 3 Winter Fruit Pasta Salad Recipes

As the colder months approach and the harvest season brings an abundance of unique flavors, it's time to venture beyond the traditional pasta salads and explore the realm of winter fruit pasta salad. This delightful twist on a classic dish combines the vibrant colors and flavors of winter fruits with the comforting warmth of pasta, creating a symphony of taste that will tantalize your palate. From sweet and tangy citrus to earthy root vegetables, there's a world of ingredients waiting to be discovered in this culinary adventure. So gather your ingredients, prepare your taste buds, and embark on a journey of culinary discovery as we unveil the best recipes for winter fruit pasta salad.

Here are our top 3 tried and tested recipes!

WINTER FRUIT AND PASTA SALAD

Winter Fruit and Pasta Salad image

You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.

Provided by lutzflcat

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

Ingredients

1 cup mini farfalle pasta
2 mandarin oranges, peeled and segmented
2 kiwi fruits - peeled, sliced, and quartered
1 medium apple, diced
1 medium Bartlett pear, cored and diced
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons pomegranate arils
2 tablespoons minced celery
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon poppy seeds

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
Add pasta to the fruit salad, mixing until well combined.
Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 33.3 g, Fat 3.5 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 5.6 mg, Sugar 21.1 g

WINTER FRUIT PASTA SALAD

Winter Fruit Pasta Salad image

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup uncooked small pasta shells (4 ounces)
1 medium apple, chopped (1 1/4 cups)
1 medium pear, chopped (1 1/4 cups)
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped pecans
1/4 cup dried cranberries
1/3 cup mayonnaise or salad dressing
3 tablespoons orange marmalade
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
Cover and refrigerate at least 30 minutes until chilled.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

WINTER FRUIT PASTA SALAD

Winter Fruit Pasta Salad image

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup uncooked small pasta shells (4 ounces)
1 medium apple, chopped (1 1/4 cups)
1 medium pear, chopped (1 1/4 cups)
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped pecans
1/4 cup dried cranberries
1/3 cup mayonnaise or salad dressing
3 tablespoons orange marmalade
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
Cover and refrigerate at least 30 minutes until chilled.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

Tips:

Use a variety of fruits for a more flavorful salad.
Choose fruits that are in season for the best flavor and quality.
If you don't have any fresh fruit on hand, you can use frozen or canned fruit instead.
Be sure to drain the canned fruit before adding it to the salad.
Add some chopped nuts or seeds for a crunchy texture.
If you like a sweeter salad, add a drizzle of honey or maple syrup.
If you like a more savory salad, add a sprinkle of salt and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Winter fruit pasta salad is a delicious and refreshing way to enjoy the flavors of the season. It's perfect for lunch, dinner, or a potluck. With its vibrant colors and variety of textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious meal, give winter fruit pasta salad a try.