Best 2 Winter Pudding Recipes
As the chilly winds blow and the days grow shorter, there's nothing quite like curling up with a warm and comforting dish to chase away the winter blues. In the culinary world, winter pudding takes center stage during this cozy season, offering a delightful blend of flavors and textures that are sure to satisfy your taste buds. From traditional steamed puddings rich with dried fruits and spices to modern takes featuring unique ingredients and creative presentations, the world of winter pudding is vast and varied, offering something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
WINTER PUDDING
Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.
Provided by Derf2440
Categories Sauces
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
- Thinly slice one half of one of the apples; set aside.
- Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
- Spread in buttered nine inch square metal cake pan.
- Arrange slices on top.
- Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
- Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
- Serve warm.
WINTER CORN PUDDING
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.
Provided by Bev I Am
Categories Corn
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt and pepper.
- Add milk and slightly beaten eggs.
- Stir in corn.
- Dot with butter on top.
- Bake in 375 degree oven, in pan of water for 1 hour.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your pudding will taste. If possible, try to use organic or locally sourced ingredients.
- Don't overcook the bread: The bread should be just slightly toasted, not hard or dry. If you overcook it, the pudding will be too dense.
- Use a good quality jam: The jam is one of the main flavors in the pudding, so it's important to use a good quality one. Look for a jam that is made with fresh fruit and has a good flavor.
- Let the pudding rest: After you have assembled the pudding, let it rest for at least 30 minutes before serving. This will allow the flavors to meld and the pudding to set.
Conclusion:
Winter pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning and effort, you can create a delicious and impressive winter pudding that will wow your guests.
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