VEGAN FAJITAS WITH TEMPEH
This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.
Provided by Maddison
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
- Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
- Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.9 g, Fat 16.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 2.7 g, Sodium 542.4 mg, Sugar 1.8 g
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Okojie Sheddy
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. I think I would have liked them better with a milder salsa.
Taimoor butt
[email protected]I'm not a vegan, but I really enjoyed these fajitas. The tempeh was a great substitute for chicken and the veggies were really flavorful.
IDLE MINDS
[email protected]These fajitas were really easy to make and they turned out great! I loved the combination of flavors and textures.
Dickson Omwoyo
[email protected]I loved these fajitas! The tempeh was crispy and flavorful, and the veggies were cooked to perfection. I especially liked the avocado and lime crema.
EJIROGHENE OGHENENYORE
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. I think I would have liked them better with a milder salsa.
Bangashwaheed Bangashwaheed
[email protected]I'm not a vegan, but I really enjoyed these fajitas. The tempeh was a great substitute for chicken and the veggies were really flavorful.
sajjad vahedian
[email protected]These fajitas were really easy to make and they turned out great! I loved the combination of flavors and textures.
Angela Columbo
[email protected]I loved these fajitas! The tempeh was crispy and flavorful, and the veggies were cooked to perfection. I especially liked the avocado and lime crema.
christian nkume
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. I think I would have liked them better with a milder salsa.
Alex Schwindt
[email protected]I'm not a vegan, but I really enjoyed these fajitas. The tempeh was a great substitute for chicken and the veggies were really flavorful.
abir Hossan
[email protected]These fajitas were easy to make and really delicious. I especially liked the avocado and lime crema.
asmatullah _khan
[email protected]I followed the recipe exactly and my fajitas turned out great! I loved the combination of flavors and textures.
Kaswood Channel
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better with a more flavorful marinade for the tempeh.
Sione Tuiano
[email protected]I was really impressed with these vegan fajitas. The tempeh was a great substitute for chicken and the veggies were really flavorful. I'll definitely be making these again.
Mamun Rosid
[email protected]These fajitas were amazing! The tempeh was crispy and flavorful, and the veggies were cooked to perfection. I loved the addition of the avocado and lime crema.
Stephen “STEO” Cunningham
[email protected]These vegan fajitas were so easy to make and they turned out great! I used the recipe as a base and added some of my own favorite vegetables. I would definitely recommend this recipe to anyone looking for a quick and easy vegan meal.
Juliet Mwila
[email protected]I'm not vegan, but I really enjoyed these fajitas. The tempeh was a great substitute for chicken and the veggies were delicious. I'll definitely be making these again.
Rakin Ahead
[email protected]These vegan fajitas were a hit at my last dinner party! Everyone loved the tempeh and the veggies were cooked perfectly. I'll definitely be making these again.