Best 4 Winter Spice Lemonade Recipes
As the winter season sets in, indulge in the comforting warmth and invigorating flavors of Winter Spice Lemonade. This unique beverage blends the tangy zest of lemons with a medley of aromatic spices, creating a delightful sensory experience. Whether you're cozying up by the fireplace on a chilly evening or seeking a refreshing pick-me-up during the day, this enticing blend of citrus and spice is sure to tantalize your taste buds and uplift your spirits.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
HOT SPICED LEMONADE
Make and share this Hot Spiced Lemonade recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer 20 minutes to blend flavors.
- Remove cinnamon sticks before serving hot lemonade in a mug.
Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
Tips:
- Choose ripe, juicy lemons: The quality of your lemons will greatly impact the flavor of your lemonade. Look for lemons that are heavy for their size, have a smooth, unblemished skin, and are bright yellow in color.
- Use filtered or spring water: Tap water can sometimes have a bitter or metallic taste, which can ruin the flavor of your lemonade. If you can, use filtered or spring water instead.
- Add sugar or honey to taste: The amount of sugar or honey you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste.
- Get creative with your spices: The spices you use in your lemonade can really change the flavor. Try experimenting with different combinations to find your favorite. Some popular spice combinations include cinnamon and cloves, ginger and turmeric, or cardamom and nutmeg.
- Garnish your lemonade with fresh herbs or fruit: A sprig of mint, a slice of lemon, or a few berries can add a pop of color and flavor to your lemonade.
Conclusion:
Winter spice lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a warm and comforting drink, give winter spice lemonade a try. You won't be disappointed!
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