Best 2 Winter Squash Bread Recipes

As the winter chill sets in, there's nothing quite like the warm and comforting aroma of freshly baked bread filling your home. And when it comes to winter baking, few things beat the deliciousness of winter squash bread. With its moist, tender crumb and slightly sweet, nutty flavor, winter squash bread is a treat that's perfect for enjoying on a cold winter day. Whether you're looking for a simple recipe for everyday baking or a special loaf to serve at your next holiday gathering, there's sure to be a winter squash bread recipe out there that's perfect for you.

Let's cook with our recipes!

WINTER SQUASH BANANA BREAD

Winter Squash Banana Bread image

"I modified my usual recipe when I couldn't find any zucchini at the grocery store," relates Violet Rundels of Waverly, Ohio. "I used cooked squash from the freezer section instead, along with bananas. My family loves this bread."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground allspice
1-1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup frozen cooked winter squash, thawed
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

WINTER SQUASH BREAD

Winter Squash Bread image

Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin, Vitamin B6, and Folate. Squash is also high in fiber so it may help give you the sensation of feeling full, without having consumed a lot of calories.

Provided by Amy H.

Categories Other Breads

Time 2h15m

Number Of Ingredients 12

Ingredients

2/3 c butter, softened
2 2/3 c sugar
4 eggs
3 1/2 c all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp nutmeg
3 c cooked, winter squash puree
1 tsp vanilla extract
1 c chopped walnuts or pecans

Steps:

1. preheat oven to 400 degrees. Cut 1 large squash or 2 small squash in half and remove seeds and cover the tops with aluminum foil. Place the squash halves, cut-side up, on a foil-lined, rimmed baking sheet. Bake for 1 hour and 45 minutes or until squash is soft. Cool.
2. When squash is cooled, scoop out pulp and mix with an electric mixer until pureed. Measure out 3 cups. (You can freeze any extra for other uses.)
3. Preheat Oven to 350 degrees.
4. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
5. Combine next 6 ingredients. Add to creamed mixture alternately with squash puree beginning and ending with flour mixture.
6. Stir in vanilla and pecans.
7. Spoon into 3 greased 8 inch loaf pans. Bake at 350 for 1 hour or until toothpick inserted into center comes out clean.
8. Cool in pans 10 minutes; remove from pans and cool completely on wire racks.
9. Note: The bread freezes well. Just wrap loaf tightly and thoroughly in plastic wrap and freeze for 2-3 months.
10. Note: Cut this recipe in half and bake in 1 greased and floured (9 inch) loaf pan at 350 for 1 hour to 1 hour & 10 minutes.

Tips:

Choose the right squash: Use a firm, ripe squash with a deep orange color. This will ensure the best flavor and texture in your bread. Some good varieties to use include butternut squash, kabocha squash, or acorn squash.
Roast the squash before using: Roasting the squash brings out its natural sweetness and flavor. It also makes it easier to mash or puree.
Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour will give your bread a more complex flavor and texture. You can also use other flours, such as oat flour or almond flour, to add even more flavor and nutrients.
Add spices and flavors: Don't be afraid to experiment with different spices and flavors in your bread. Some popular additions include cinnamon, nutmeg, ginger, and vanilla extract. You can also add chopped nuts, seeds, or dried fruit for extra texture and flavor.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.

Conclusion:

Winter squash bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover squash. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new bread to try, give winter squash bread a try. You won't be disappointed!