This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.
Provided by burlap1980
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
- Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 11.8 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 4.7 g, Sodium 622.7 mg, Sugar 6.3 g
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Samantha sansome
[email protected]This recipe is a great way to use up leftover cabbage.
debra mesiavech
[email protected]Grilled cabbage is a great way to get your daily dose of vegetables.
Tara A
[email protected]I love the versatility of this recipe. You can serve it as a side dish, a main course, or even a snack.
jude shantha
[email protected]This recipe is a great way to add some color to your plate. The grilled cabbage is a beautiful shade of green.
Waheed Siyal
[email protected]Grilled cabbage is a great way to use up leftover cabbage. I often have leftover cabbage from making coleslaw or cabbage soup. I grill it up and it's a great way to use it up.
Meks Nwa
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious and healthy side dish.
annie kaoma
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love grilled cabbage. They love the smoky flavor and the tender texture.
Nepali Nice Dhading
[email protected]Grilled cabbage is a great way to add some variety to your vegetable repertoire. It's a healthy and delicious side dish that can be served with a variety of main courses.
The Baron's Party Plays
[email protected]I've been looking for a healthy and flavorful side dish to serve with grilled fish or chicken. This grilled cabbage recipe fits the bill perfectly. It's easy to make and it's always a crowd-pleaser.
siboniso mhlanga
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. I grilled it up and it turned out great! The lemon-herb marinade really helped to brighten up the cabbage.
Ahmad White
[email protected]I made this recipe for a barbecue last weekend and it was a hit! Everyone loved the grilled cabbage. It was a great way to get my family to eat more vegetables.
ntombi florence
[email protected]I've never grilled cabbage before, but I'm so glad I tried this recipe. It was so easy to make and the cabbage turned out perfectly. It was slightly charred on the outside and tender on the inside. The lemon-herb marinade was a great complement to th
Islam Raska
[email protected]Grilled cabbage is a delicious and healthy side dish. The cabbage is slightly charred and smoky, with a tender-crisp texture. The lemon-herb marinade adds a bright and flavorful touch. I highly recommend this recipe!