Best 4 Winterfest Slow Cooker Beef Shanks Recipes

Savor the rich flavors of fall and winter with the comforting dish of slow cooker beef shanks. This classic recipe, perfect for cozy gatherings, delivers melt-in-your-mouth tenderness and delectable aromas that will fill your home. Whether you prefer red wine or Guinness beer as the braising liquid, each sip of the resulting gravy will transport you to a culinary haven. Featuring simple ingredients and minimal effort, this dish promises a hearty and satisfying meal that will warm your soul and leave you craving more. So, gather your loved ones, prepare your taste buds, and embark on a culinary journey that celebrates the essence of the winter season.

Let's cook with our recipes!

WINTERFEST SLOW COOKER BEEF SHANKS

Winterfest Slow Cooker Beef Shanks image

A terrific way to use that 'odd' cut of beef. Traditionally in my family these were the ingredients to make a hearty beef soup for a cold winter day. Over the years it has been adapted to a full course meal but still served on those cold winter days.

Provided by Cheerrios

Categories Meat

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 carrots, cut in quarters
4 onions, cut in quarters
2 turnips, peeled and diced
1 rutabaga, peeled and diced
6 potatoes, cut lengthwise
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon fresh coarse ground black pepper
4 slices beef shank, 1-inch thick
2 -3 tablespoons flour
1 cup beef broth
2 tablespoons cornstarch
salt

Steps:

In 5 qt or larger slow cooker, combine carrots, onions, turnips/rutabaga, potatoes, bay leaf, pepper and thyme.
Coat beef shanks with flour, place on top of veggies in a single layer.
Pour in broth.
Cover and cook at low setting until beef is so tender it pulls away from bones 6 to 8 hours.
Carefully lift beef and veggies to warm deep platter and keep warm.
Skim and discard fat from cooking liquid, then blend in cornstarch mixture. (Cornstarch and water).
Increase heat setting to high; cover and cook, stirring 2-3 times, until sauce is thickened (10-12 min).
Season to taste with salt.
Spoon a little of the sauce over beef and veggies.
Serve remaining sauce in a bowl to add to taste.
Makes 4 servings.

Nutrition Facts : Calories 392.9, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 291.3, Carbohydrate 89.4, Fiber 13.3, Sugar 15.1, Protein 10.1

BRAISED BEEF SHANK WITH WINE AND TARRAGON

Braised Beef Shank with Wine and Tarragon image

Was at the grocery store and beef shanks were on sale, brought it home and this was the result.

Provided by zuklaak

Categories Main Dish Recipes

Time 5h25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 pounds beef shank
salt and ground black pepper to taste
1 onion, cut into 1/2-inch cubes
2 stalks celery, cut into 1/2-inch cubes
1 cup Marsala wine
1 (14 ounce) can beef broth
water to cover
2 tablespoons dried tarragon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.
Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 12.9 g, Cholesterol 79.4 mg, Fat 21.8 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 6.7 g, Sodium 449.1 mg, Sugar 6.3 g

SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES

Slow Cooker Beef Shanks With Mushrooms and Potatoes image

I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.

Provided by Catlady13

Categories One Dish Meal

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs russian banana fingerling potatoes
16 ounces sliced mushrooms
1/2 of a white onion, sliced
4 beef shanks
2 tablespoons olive oil
1 cup dry red wine
3 tablespoons stone ground dijon mustard
1 teaspoon balsamic vinegar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon chopped rosemary
1 tablespoon chopped parsley
4 large garlic cloves, finely minced

Steps:

Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
Cook on High for 2 hours and then low for 6-8 hours.

PRESSURE-COOKER WINE-BRAISED BEEF SHANKS

Pressure-Cooker Wine-Braised Beef Shanks image

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 beef shanks (14 ounces each)
1 teaspoon salt
1 teaspoon canola oil
1 small onion, chopped
1 medium carrot, chopped
1 medium green pepper, chopped
1 cup dry red wine or beef broth
1 cup beef broth
1 lemon slice
1 tablespoon cornstarch
1 tablespoon water

Steps:

Sprinkle beef with salt. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef in batches. Press cancel. Return all to pressure cooker. Add onion, carrot, green pepper, wine, broth and lemon. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Press cancel. Remove meat and vegetables from pressure cooker; keep warm. Discard lemon., Skim fat from cooking juices. Select saute setting and adjust for low heat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with beef and vegetables.

Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 592mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

When choosing beef shanks, look for ones that are meaty and have a good amount of marbling. This will ensure that they are tender and flavorful.
Be sure to brown the beef shanks before adding them to the slow cooker. This will help to develop their flavor and create a richer sauce.
Add plenty of vegetables to the slow cooker. This will help to create a flavorful and healthy meal.
Use a good quality red wine for the braising liquid. This will add depth and richness to the flavor of the beef shanks.
Cook the beef shanks on low for at least 8 hours. This will ensure that they are fall-off-the-bone tender.

Conclusion:

Slow cooker beef shanks are a delicious and easy-to-make meal that is perfect for a winter feast. By following these tips, you can create a dish that is sure to impress your family and friends. Serve the beef shanks with mashed potatoes, roasted vegetables, or a simple salad.