Best 3 Wolfgang Puck Red Velvet Cake Waffles Recipes

Are you a fan of the delicious and decadent red velvet cake? Have you ever thought about enjoying this classic dessert in a new and exciting way? Look no further than Wolfgang Puck's Red Velvet Cake Waffles! Imagine biting into a fluffy, tender waffle infused with the sweet, tangy flavors of red velvet cake, topped with a generous dollop of whipped cream and maybe even a drizzle of chocolate syrup. This unique and indulgent breakfast or brunch treat is sure to impress your family and friends. So, grab your waffle iron and your favorite red velvet cake mix, and get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

RED VELVET WAFFLES

Red Velvet Waffles image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

6 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup pecan pieces, optional
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon natural cocoa powder (preferably Hershey's)
3/4 teaspoon table salt
1 3/4 cups buttermilk
1/3 cup (5 1/2 tablespoons) unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon distilled white vinegar
2 tablespoons red food coloring
Nonstick cooking spray

Steps:

Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.

RED VELVET WAFFLES

Red Velvet Waffles image

saw wolfgang puck making these and boy did they look good . so i went out and found the recipe lol. these are sweet and really good with cherry pie filling and cool whip

Provided by Dienia B.

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/4 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
4 teaspoons unsweetened cocoa powder
1/4 cup butter, melted, cooled
2 cups buttermilk
2 large eggs
1 teaspoon vanilla
2 tablespoons red food coloring

Steps:

PREHEAT WAFFLE IRON.
SPRAY WITH NON STICK COOKING SPRAY.
.separate eggs.
beat egg whites until stiff.
mix dry ingredients togetherthen add wet.
MIX ALL INGREDIENTS TOGETHER.
fold in egg whites.
pour into waffle iron and cook until done.

Nutrition Facts : Calories 662.9, Fat 15.8, SaturatedFat 9, Cholesterol 128.4, Sodium 727.8, Carbohydrate 117.4, Fiber 2.3, Sugar 68.7, Protein 14.1

RED VELVET BELGIAN WAFFLES

Red Velvet Belgian Waffles image

So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Provided by LITTLEPAW

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
1 tablespoon unsweetened cocoa powder
¾ teaspoon salt
1 ¾ cups buttermilk
⅓ cup melted butter, cooled
2 eggs
2 teaspoons vanilla extract
½ teaspoon white vinegar
1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired
6 ounces cream cheese, softened
6 tablespoons butter, softened
2 cups confectioners' sugar
½ cup whole milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar, or to taste
6 tablespoons whipped cream, or to taste
1 cup sliced strawberries, or to taste

Steps:

Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
Preheat a waffle iron according to manufacturer's instructions.
Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g

Tips:

Properly Prepare Your Waffle Iron: Before making waffles, preheat the waffle iron and lightly grease the cooking surfaces with non-stick spray or butter.
Be Careful Not to Overfill: When pouring the batter onto the waffle iron, avoid overfilling the cups. This prevents spillage and ensures even cooking.
Wait for the Steam to Subside: After pouring the batter, wait for the steam to subside before closing the waffle iron. This helps create a crispy exterior.
Use a Timer: To ensure evenly cooked waffles, set a timer according to your waffle iron's instructions or desired doneness.
Don't Open the Waffle Iron Too Early: Be patient and resist the urge to open the waffle iron too early. Opening it prematurely can result in undercooked waffles.
Use Quality Ingredients: Use fresh, high-quality ingredients for the best possible waffles. Good quality butter, eggs, flour, and red velvet cake mix make a difference.
Serve Them Warm:Waffles are best enjoyed warm and fresh out of the waffle iron. If you have leftovers, reheat them in a toaster or oven to restore their crispiness.

Conclusion:

Indulge in a delightful and unique breakfast or brunch experience with Wolfgang Puck's Red Velvet Cake Waffles. These waffles combine the classic flavors of red velvet cake with the crispy texture of waffles, creating a delectable treat. Whether you enjoy them plain, topped with butter and syrup, or dressed up with whipped cream and fresh berries, these waffles are sure to satisfy your sweet cravings. Experiment with different toppings and sides to create your perfect waffle experience. Savor the delicious combination of red velvet cake flavor and crispy texture in every bite. These waffles are the perfect way to start your day or treat yourself to a special dessert.

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