ANISE BISCOTTI
This is my great grandmothers recipe and it seems to be a favorite of almost anyone who tastes them. I love dunking in espresso coffee...lol.
Provided by Roberta Savio
Categories Cookies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Blend eggs, sugar, oil, anise flavor and Baking Powder.
- 2. Add flour 1/2 cup at a time.
- 3. Dough will be very sticky, wet hands with warm water and shape into a log and place on greased cookie sheet. bake 25-30 minutes, you want to see a slight tan to the edge of log.
- 4. Remove from oven and cool about 5 minutes. With a serrated knife cut on a diagonal, and place back on cookie sheet, bake 15-20 minutes turning once. Cool on rack.
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Nisal Ranthilaka
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Malik babar Babar
[email protected]I made these biscotti for my Italian grandmother and she said they were the best she'd ever had. That's high praise!
Christopher Okoth
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and look really impressive.
Salauddin Khan
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out perfectly and they're delicious.
Malak Ben
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Bikpana Dhanuke
[email protected]I'm not a huge fan of anise, but I really enjoyed these biscotti. The flavor is subtle and not overpowering.
Md Akimul
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, and the anise flavor is really refreshing.
Jashim ha
[email protected]I love the subtle anise flavor in these biscotti. It's not overpowering, but it definitely adds a unique flavor.
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]These biscotti are the perfect addition to any holiday cookie platter. They're festive and delicious.
Arshad Ali3309
[email protected]I've made these biscotti several times now and I've never been disappointed. They're always a hit with my friends and family.
assad Asdsa
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Zulfiqar Ali
[email protected]I made these biscotti for my Italian grandmother and she said they were the best she'd ever had. That's high praise!
Satan
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and look really impressive.
Froliane Faustine
[email protected]I've never been a big fan of anise, but I really enjoyed these biscotti. The flavor is subtle and not overpowering.
Mo Salah production
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Ayitso Ndakalu
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Serah peninh
[email protected]These biscotti are the perfect afternoon snack or dessert. They're light and airy, with just the right amount of sweetness.
Mireille Feison
[email protected]I love the combination of anise and almond flavors in these biscotti. They're also really easy to make, which is a bonus.
Nur mohammad Shohal
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're the perfect balance of crispy and chewy.
Umair Hanjra
[email protected]These biscotti were a hit at my holiday party! They're so flavorful and addictive.