Best 2 Wolfgang Puck Waffles Recipes

In the realm of breakfast indulgence, Wolfgang Puck waffles stand as a culinary masterpiece, crafted with a unique blend of flavors and textures that tantalize the taste buds. From the crispy golden exterior to the fluffy, airy interior, these waffles offer a symphony of sensations that will elevate your morning routine or brunch gathering. Whether you prefer classic toppings like butter and maple syrup, or more elaborate creations featuring fresh berries, whipped cream, or savory ingredients, Wolfgang Puck waffles provide the perfect canvas for your culinary artistry. Join us on a delectable journey as we explore the secrets behind creating the perfect Wolfgang Puck waffles, ensuring that each bite is a moment of pure bliss.

Let's cook with our recipes!

WOLFGANG PUCK RED VELVET CAKE WAFFLES

Wolfgang Puck Red Velvet Cake Waffles image

I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic.

Provided by the80srule

Categories Breakfast

Time 25m

Yield 10 waffles, 10-14 serving(s)

Number Of Ingredients 12

Ingredients

2 cups 1% low-fat milk (called for buttermilk)
3 1/2 tablespoons cream of tartar (skip if using real buttermilk)
2 egg whites (called for 2 large eggs but just the whites were fine)
3/4 cup sugar (lowered from original 1 1/4 cups)
2 tablespoons applesauce
2 tablespoons canola oil
2 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
4 teaspoons unsweetened cocoa powder
2 tablespoons red food coloring

Steps:

Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
Whisk in the remaining cup of flour in the same fashion.
Coat a waffle iron with non-stick cooking spray.
Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.

WOLFGANG PUCK WAFFLES

Wolfgang Puck Waffles image

Number Of Ingredients 8

Ingredients

2 Egg yolks
1 cup Milk
1.5 cups Flour
2 tablespoons Sugar
1 tablespoon Salt
1/4 cup Melted butter
2 Egg whites
2 teaspoons Baking powder

Steps:

Combine yolks, milk, sugar, flour, salt, buttering bowl and beat/mix until smooth. Bring egg whites to hard peaks. Fold in baking powder. Mix all. Add 1cup to waffle maker

Tips:

Use Fresh, High-Quality Ingredients: For the best waffles, start with fresh, high-quality ingredients. This includes fresh eggs, buttermilk, and good-quality flour.
Don't Overmix the Batter: Overmixing the batter can result in tough waffles. Mix just until the ingredients are combined.
Let the Batter Rest: Allowing the batter to rest for a few minutes before cooking gives the gluten time to relax, resulting in lighter, fluffier waffles.
Preheat the Waffle Iron: Make sure your waffle iron is preheated before you start cooking. This will help ensure that the waffles cook evenly.
Don't Crowd the Waffle Iron: Don't overcrowd the waffle iron with too much batter. This will result in waffles that are not cooked evenly.
Cook the Waffles Until Golden Brown: Cook the waffles until they are golden brown and crispy on the outside. This will ensure that they are cooked through.
Serve the Waffles Immediately: Waffles are best served immediately after they are cooked. This will ensure that they are hot and crispy.

Conclusion:

Wolfgang Puck's waffle recipes are a delicious and versatile way to start your day. With a variety of flavors and toppings to choose from, there's a waffle recipe for everyone. Whether you like your waffles sweet or savory, thick or thin, crispy or fluffy, you're sure to find a recipe that you'll love.

So next time you're looking for a delicious and easy breakfast or brunch recipe, give one of Wolfgang Puck's waffle recipes a try. You won't be disappointed!