PAULA DEEN'S CREAMY PINEAPPLE MERINGUE PIE RECIPE - (4.4/5)
Provided by kshepherd322
Number Of Ingredients 9
Steps:
- Preheat oven to 325. In a large saucepan, combine sugar and cornstarch. In a medium bowl, combine milk and eggs; stir into sugar mixture. Stir in pineapple. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.
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Alagba Atorise
[email protected]This is my go-to pie recipe for potlucks and holiday gatherings. It's always a crowd-pleaser.
Yvan fontie
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Fakhar e Alam
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always stunning.
ixMarnes
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
FF BOY e YT
[email protected]I had some trouble getting the meringue to brown. I ended up putting the pie under the broiler for a few minutes to get it to the desired color.
Taylor Adkins
[email protected]The pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was very good.
Ohemaa Amoako
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pineapple. But I was pleasantly surprised! The pineapple flavor was subtle and not overpowering. The pie was also very creamy and rich. I would definitely make this pie again.
James Sheppard
[email protected]This pie is a great way to use up leftover pineapple. I had some canned pineapple that I needed to use up, and this pie was the perfect solution. The pie was easy to make and turned out delicious.
Prakash Timsina
[email protected]I followed the recipe exactly and the pie turned out perfectly. The meringue was light and fluffy, and the filling was creamy and smooth. The pineapple added a nice tartness that balanced out the sweetness of the meringue. Definitely a keeper!
Ramzan butt
[email protected]This pie was a hit at my family gathering! The combination of pineapple, meringue, and creamy filling was divine. The crust was flaky and buttery, providing the perfect base for the sweet and tangy filling. Everyone raved about it and asked for the r