Best 2 Wolfs Bourbon Chicken Recipes
Wolfs Bourbon Chicken is a dish that has a delightful blend of sweet and tangy flavors. Originating from the culinary scene of Kentucky, it is a beloved dish that can be found in restaurants and home kitchens alike. The key ingredients in this dish include chicken, bourbon whiskey, soy sauce, garlic, ginger, brown sugar, and a touch of spice. The chicken is marinated in a combination of bourbon, soy sauce, garlic, and ginger, then seared and simmered in a sweet and savory sauce. The result is a tender and flavorful chicken dish that is both comforting and satisfying.
Here are our top 2 tried and tested recipes!
WOLF'S BOURBON CHICKEN
This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.
Provided by Bruce "Werewolf" McLaren
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
- Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 0.5 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 1860.7 mg, Sugar 28.1 g
WOLF'S BOURBON CHICKEN
This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.
Provided by Bruce "Werewolf" McLaren
Categories Chicken Breasts
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
- Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 0.5 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 1860.7 mg, Sugar 28.1 g
Tips:
- Choose the right cut of chicken. Boneless, skinless chicken breasts or thighs are best for this recipe.
- Tenderize the chicken. Pound the chicken breasts or thighs with a meat mallet to tenderize them and make them more evenly cooked.
- Use a good quality bourbon. The bourbon you use will have a big impact on the flavor of the dish, so choose a bourbon that you enjoy drinking.
- Don't overcrowd the pan. When cooking the chicken, make sure to not overcrowd the pan or the chicken will not cook evenly.
- Cook the chicken over medium heat. Cooking the chicken over medium heat will help to prevent it from drying out.
- Make sure the sauce is thickened. The sauce should be thickened at the end of cooking. If it is not, you can add a cornstarch slurry (a mixture of cornstarch and water) to thicken it.
- Serve immediately. Bourbon chicken is best served immediately over rice or noodles.
Conclusion:
Bourbon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. This dish is sure to be a hit with your family and friends.
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