Best 4 Won Ton Snacks Recipes

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Are you craving a delicious, satisfying snack that's sure to tantalize your taste buds? Look no further than wonton snacks! These delectable treats are the perfect blend of savory and satisfying, with a crispy outer layer and a tender, flavorful filling. Whether you're a fan of classic wonton soup or looking for a unique appetizer to impress your friends and family, there are countless variations of wonton snacks to explore. From traditional steamed wontons to deep-fried wonton tacos, the possibilities are endless. Let's dive into the world of wonton snacks and discover the best recipes to satisfy your cravings.

Here are our top 4 tried and tested recipes!

WON TONS



Won Tons image

These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

Provided by Danielle Tarango

Categories     Appetizers and Snacks     Wraps and Rolls

Time 50m

Yield 12

Number Of Ingredients 10

½ cup sweet hot mustard
¼ cup soy sauce
1 tablespoon wasabi
1 (8 ounce) package cream cheese, softened
2 cups imitation crabmeat
1 medium onion, minced
1 (8 ounce) can water chestnuts, drained
1 bunch fresh parsley, chopped
1 (16 ounce) package small won ton wrappers
2 cups vegetable oil

Steps:

  • In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
  • Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
  • Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 34.4 g, Cholesterol 28.9 mg, Fat 44.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 9.1 g, Sodium 853.7 mg, Sugar 5.8 g

WON TON WRAPPER APPETIZERS



Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 60

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

CHINESE WONTONS



Chinese Wontons image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Provided by Cocoa

Categories     Pork

Time 35m

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

WON TON SNACKS @ ASIAN SPICE DIPPING SAUCE



Won Ton Snacks @ Asian Spice Dipping Sauce image

Pork & vegetable filled won ton cups with a spicey Thai peanut sauce . This came from Allrecipes.com. I made it for 2 Christmas parties and took along two Asian dipping sauces. They were liked by all.

Provided by Muddyboots

Categories     Pork

Time 30m

Yield 48 serving(s)

Number Of Ingredients 8

2 lbs ground pork
2 stalks celery
2 carrots
2 garlic cloves
1 small onion
1 (8 ounce) can water chestnuts
1/2 cup prepared bangkok padang peanut sauce
1 (14 ounce) package wonton wrappers

Steps:

  • In food processor, finely chop the celery, carrot, garlic, onion and water chestnuts. They should be fairly small but not liquid.
  • In large skilletr , combine ground pork and chopped vegetales. Cook until vegetables soft and the pork no longer pink. Cook until moisture evaporates, then stir in Thai peanut sauce and cook 5 minutes.
  • Preheat over 350 degrees. Press wonton wrapper into each cup of mini muffin pans, with edges flaring out to side. Place one scoop of the meat mixture into each cup.
  • Bake 12 minutes until outer edges of wrapper crisp and golden brown. I did not have the round won ton wrapper so used egg roll wrappers cut into 1/4's. Also, I made some in regular sized muffin pans with no problem.
  • Asian dipping sauce.
  • 1/2 cup orange juice.
  • 3 tablespoons sugar.
  • 3 Tablespoons soy sauce.
  • 2 tablespoons lime juice.
  • 1 tablespoon oil.
  • 1 tablespoon balsamic vinegar.
  • 1 teaspoon chili pepper flakes.
  • 1 teaspoon salt.
  • Mix all together.

Nutrition Facts : Calories 86.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 18.5, Sodium 64.9, Carbohydrate 6.4, Fiber 0.4, Sugar 0.4, Protein 5.8

Tips:

  • Use fresh ingredients: Always opt for fresh vegetables, herbs, and spices for the best flavor and texture.
  • Don't overcook the wontons: Cook them just until they are tender and slightly translucent, about 3-4 minutes.
  • Use a variety of dipping sauces: Experiment with different sauces to find your favorites. Some popular options include soy sauce, vinegar, chili sauce, and sesame oil.
  • Get creative with fillings: Don't be afraid to experiment with different fillings for your wontons. Some popular options include pork, shrimp, chicken, vegetables, and cheese.
  • Make it a party: Wontons are a great party food. Serve them as an appetizer or main course, and let your guests enjoy them with their favorite dipping sauces.

Conclusion:

Wontons are a delicious and versatile dish that can be enjoyed in many different ways. With a little creativity, you can create your own unique wonton recipes that will impress your friends and family. So get cooking and enjoy the delicious world of wontons!

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