PEPPERCORN BRISKET
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Season brisket all over with salt and crushed peppercorns. In a shallow dish, with a spoon, combine flour and garlic powder. Roll brisket in flour mixture to coat.
- Heat oil in a large Dutch oven or stock pot over medium-high heat. Add brisket and cook for 5 minutes on each side, or until golden brown on all sides. Arrange carrots, potatoes, shallots, garlic, and rosemary around brisket. Pour wine over vegetables and cook for 1 minute. Add broth and bring to a simmer. Reduce heat to medium-low, cover and cook for 3 hours, until beef is tender. Remove brisket from pot and let stand for 10 minutes before slicing crosswise into thin slices.
- Shred and reserve 2 cups beef for soft tacos, if desired.
- Serve sliced beef with vegetables, shallots, garlic, and liquid from pot spooned over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
UK SAS
[email protected]This brisket was amazing! I made it for a special occasion, and it was a huge hit. The meat was so tender and juicy, and the peppercorn rub was perfect.
DiL Jan
[email protected]This was a great recipe! I followed it exactly, and the brisket turned out perfectly. The meat was so tender and flavorful, and the peppercorn rub was delicious.
TOXIC GAMING MODS
[email protected]This brisket was so good! The meat was so tender and juicy, and the peppercorn rub was perfect. I will definitely be making this again.
Alexa Mader
[email protected]This was a great recipe! I made it for a party, and it was a hit. The brisket was so moist and flavorful, and the peppercorn rub gave it a nice kick. I would definitely recommend this recipe to anyone looking for a delicious and easy brisket recipe.
Nobab Riyad
[email protected]This brisket was amazing! The peppercorn rub was so flavorful, and the meat was so tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!