Best 2 Wonderful Short Ribs Recipes
In the realm of culinary excellence, few dishes can rival the allure of perfectly cooked short ribs. These succulent morsels of meat, often braised or roasted to tender perfection, possess an unparalleled richness and flavor that have captivated taste buds for centuries. Whether you prefer the classic comfort of traditional short rib recipes or are looking to explore innovative flavor combinations, this article will guide you on a journey to discover the ultimate recipe for "wonderful short ribs." Along the way, we will delve into the secrets of selecting the best cuts of short ribs, mastering cooking techniques, and pairing the dish with complementary sides and sauces. So, prepare your palate for a culinary adventure as we embark on a quest to find the recipe that will elevate your next short rib experience to the realm of the extraordinary.
Here are our top 2 tried and tested recipes!
WONDERFUL SHORT RIBS
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Provided by MEDIVALU
Categories Main Dish Recipes Rib Recipes
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
- Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 15.3 g, Cholesterol 93.2 mg, Fat 42 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 17.7 g, Sodium 1550.9 mg, Sugar 11 g
WONDERFUL SHORT RIBS
Steps:
- In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Tips:
- Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help them stay moist and flavorful during cooking.
- Brown the short ribs: Browning the short ribs before braising them helps to develop their flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give your short ribs their flavor, so make sure to use a flavorful combination of ingredients. Some good options include red wine, beef broth, and vegetables.
- Cook the short ribs until they are fall-off-the-bone tender: This will typically take at least 2 hours, but it may take longer depending on the type of short ribs you are using.
- Serve the short ribs with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or rice.
Conclusion:
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can make sure that your short ribs turn out tender, flavorful, and fall-off-the-bone delicious.
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