Best 6 Wonton Envelopes Recipes
Wonton envelopes, also known as wonton skins, are a versatile and delicious ingredient used in various cuisines worldwide. Made from a simple dough of wheat flour, eggs, and water, wonton envelopes are thin, square wrappers that can be boiled, steamed, or fried to create a variety of dishes. From savory dumplings and wonton soup to sweet desserts, the possibilities are endless when it comes to using wonton envelopes. In this article, we will explore the best recipes for wonton envelopes, providing you with step-by-step instructions, helpful tips, and variations to create mouthwatering dishes that will tantalize your taste buds and impress your family and friends.
Let's cook with our recipes!
PORK AND SHRIMP WONTON
Steps:
- Gather the ingredients.
- Process half of the shrimp and all the pork, ginger and seasonings in a food processor .
- Roughly chop the remaining shrimp and transfer to a medium bowl. Add the spring onions and the mixture from the processor to the bowl. Fold together to combine.
- Put 1 teaspoon of filling onto the center of the wonton wrapper and use your fingers to gently close the wrapper tightly. You can brush a little bit of water onto the edges to help the wrappers seal and stay closed. Sprinkle a thin layer of flour on a large plate. Place the wontons on the plate as you finish forming them.
- Bring a pot of water (or broth) to a boil. Drop in the wontons in batches and cook until they float to the top, about 5 minutes.
Nutrition Facts : Calories 162 kcal, Carbohydrate 18 g, Cholesterol 61 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, Sodium 721 mg, Sugar 1 g, Fat 4 g, ServingSize 10 servings, UnsaturatedFat 0 g
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
WONTON ENVELOPES
Steps:
- Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
FRIED WON TON ENVELOPES
Easy and yummy--these are just the won ton wrappers and cubes of cheese wrapped up and fried. Kids and adults love them. You can find won ton wrappers in or near the produce section.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Place one cheese cube in the center of each wonton wrapper. Moisten edges of wrapper with water and fold corners of wrapper to center, enclosing filling and overlapping edges slightly.
- Place on sheets of wax paper and spray with cooking spray. Cover with additional wax paper to prevent drying out.
- Pour oil to 3 inch in large Dutch oven and heat to 350°F.
- Fry wontons until golden brown on each side, turning once. Drain on paper towels.
- Serve immediately with dip if desired.
Nutrition Facts : Calories 702.3, Fat 35.8, SaturatedFat 21.9, Cholesterol 109.6, Sodium 1156.9, Carbohydrate 56.4, Fiber 1.7, Sugar 0.6, Protein 37.2
WONTON FILLING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
Tips:
- Choose the Right Wrappers: Use high-quality wonton wrappers that are thin and pliable. Look for wrappers that are not too thick or dry, as they will be difficult to fold and seal.
- Prepare the Filling: Make sure the filling is well-seasoned and has the right consistency. It should not be too wet or too dry, and it should hold its shape when wrapped in the wonton wrapper.
- Fold the Wontons Properly: There are several different ways to fold wontons, but the most common method is the envelope fold. To make an envelope fold, place the filling in the center of the wonton wrapper. Fold the bottom corner up over the filling, then fold the left and right corners in. Finally, fold the top corner down over the filling. Make sure to seal the edges of the wonton tightly so that the filling does not leak out.
- Cook the Wontons Properly: Wontons can be cooked in a variety of ways, including boiling, steaming, and frying. The cooking time will vary depending on the method used, so be sure to follow the recipe instructions carefully.
- Serve the Wontons with a Dipping Sauce: Wontons are often served with a dipping sauce, such as soy sauce, chili sauce, or vinegar. The dipping sauce adds flavor and moisture to the wontons.
Conclusion:
Wonton envelopes are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With a little practice, you can easily make wonton envelopes at home. Experiment with different fillings and cooking methods to find your favorite way to enjoy this classic dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love