Best 4 Worlds Best Savory Popcorn Recipes
In the realm of savory snacks, popcorn reigns supreme. Its versatility and ability to be transformed into a culinary masterpiece are unparalleled. Whether you crave a zesty kick, a cheesy delight, or a spicy adventure, the world of savory popcorn beckons you to explore its boundless possibilities. In this article, we embark on a journey to discover the secrets of crafting the world's best savory popcorn, guiding you through a symphony of flavors and techniques that will elevate your snacking experience to new heights. From classic recipes to innovative and unexpected flavor combinations, get ready to tantalize your taste buds and create popcorn so irresistible, it will leave you craving more.
Here are our top 4 tried and tested recipes!
WORLD'S BEST SAVORY POPCORN
This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.
Provided by Zookeenee
Categories Lunch/Snacks
Time 7m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour over popcorn.
- I like to sprinkle extra cheese over the top of the popcorn.
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
Popcorn Toppings and Serving Suggestions:
- Experiment with different popcorn toppings to create unique and flavorful snacks. Some popular options include melted chocolate, caramel, peanut butter, and various spices like chili powder, paprika, or cayenne.
- Try using flavored oil or melted butter to add extra taste to the popcorn before adding other toppings. Truffles, herbs, bacon, and various cheeses are also great options.
- For a sweet and salty combination, consider adding a sprinkle of sea salt or pink Himalayan salt along with your sweet toppings like chocolate or caramel.
- For a healthier alternative, use air-popped popcorn and top it with nutritional yeast, mixed herbs, or a light drizzle of flavored oil. This way, you can enjoy a flavorful yet guilt-free treat.
- Experiment with different serving styles. For instance, you can shape the popcorn into a wreath or a ball using edible adhesive and decorate it further. This is a great way to make the popcorn more visually appealing, especially for parties or gatherings.
Conclusion:
Exploring the world of popcorn toppings and serving suggestions offers countless opportunities for culinary experimentation and enjoyment. With a little bit of creAdditionally, you can explore different serving styles or incorporate popcorn into unique culinary creations like popcorn cakes or popcorn-based salads. Ultimately, the key is to let your taste buds guide you and embrace the fun and versatility of popcorn as a canvas for culinary expression. So, get creative, experiment with various flavors and textures, and enjoy a delightful culinary experience with every handful of popcorn you indulge in!
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