Best 4 Worlds Best Tuna Salad Recipes

Tuna salad is a classic dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy lunch or a potluck-worthy dish, there's a tuna salad recipe out there for you. With just a few simple ingredients, you can create a delicious and satisfying tuna salad that will tantalize your taste buds. From classic tuna salad recipes to more creative takes on the dish, there are endless possibilities when it comes to making the world's best tuna salad.

Here are our top 4 tried and tested recipes!

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

To be honest, I am not known for my great cooking but this is a dish even my son loves. Sometimes my husband even eats it for breakfast! It's so simple, just a few ingredients mixed together and you're done!

Provided by ellison52

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans solid white tuna packed in water
1/3 cup light mayonnaise (or add more to taste)
1 apple, large chopped in small pieces
1/4 cup onion, chopped fine
3 celery ribs, meduim to small chopped fine, without leaves
2 large dill pickles
2 -3 tablespoons pickle juice

Steps:

1. Empty tuna and packing water into a bowl. Break up the tuna until it is in fine shreds.
2. Add the rest of the fruit and vegetables and mix well.
3. Add mayo and pickle juice and you're done!
Mixture should be nicely damp, Perfect for sandwiches or crackers!

Nutrition Facts : Calories 142.7, Fat 6.2, SaturatedFat 1.1, Cholesterol 28.5, Sodium 913.1, Carbohydrate 7.4, Fiber 1.5, Sugar 5.2, Protein 14

BEST TUNA SALAD EVER

Best Tuna Salad Ever image

I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.

Provided by KissKiss

Categories Lunch/Snacks

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Steps:

In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
Chill for a couple hours, covered.

Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4

Tips:

Choose the right tuna: Fresh tuna is best, but canned tuna is a good option if you're short on time. Look for tuna that is packed in water, not oil, and that is dolphin-safe.
Use a variety of ingredients: Don't just stick to the basics. Add some chopped celery, red onion, or hard-boiled eggs for a more flavorful salad.
Don't overmix the salad: Tuna salad is best when it is lightly mixed. Overmixing will make the tuna tough and dry.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Serve the salad on a bed of lettuce: This will add some extra crunch and freshness to the dish.

Conclusion:

Tuna salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a sandwich, on a salad, or as a dip. With a few simple tips, you can make the best tuna salad that you have ever tasted. So next time you are looking for a quick and easy meal, give tuna salad a try. You won't be disappointed!