Best 6 Worlds Greatest Macaroni Salad Seriously Recipes
In the realm of culinary excellence, there exists a dish that transcends time and captivates taste buds across generations: macaroni salad. This delectable creation, often served as a staple at potlucks, barbecues, and family gatherings, holds a special place in the hearts of food enthusiasts worldwide. As you embark on your culinary journey to discover the world's greatest macaroni salad, let us take you on a tantalizing adventure through diverse flavor profiles, textures, and techniques that will transform your perception of this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST MACARONI SALAD YOU WILL EVER HAVE!!
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!
Provided by nyghtspydr
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h30m
Yield 14
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
- Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
- Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g
WORLD'S GREATEST MACARONI SALAD (SERIOUSLY!)
A neighbor shared this recipe 30 years ago and it immediately became a "must have" at every family get-together! Feel free to play around with the sugar & vinegar a little - we like it a little more "zippy" but you can tone it down and make it a little sweeter if you want. This is going to look a little runny when you first stir it up, but the dressing thickens quite a lot as it chills!
Provided by Park Rangerette
Categories < 30 Mins
Time 27m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the macaroni as directed, then drain.
- While the macaroni is boiling, mix the other ingredients well.
- Combine macaroni with the dressing and chill for several hours.
- Enjoy!
OLD-FASHIONED MACARONI SALAD
Provided by Food Network
Categories side-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan. Cover with cold water and bring up to a boil over medium heat. Cover with a lid and turn off the heat. Let the eggs sit in the hot water for 14 minutes. Drain and cool under cold running water. Peel the eggs and chop. Reserve.
- While the eggs are cooking, bring a large pot of salted water to a boil over high heat and add the macaroni. Cook until al dente. Drain and rinse with cold water.
- In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine.
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
THE BEST MACARONI SALAD EVER RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- For recipe direcitons, see the video on this site: http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html
THE WORLDS BEST MACARONI AND CHEESE SALAD
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Provided by Christina M
Categories Cheese
Time 50m
Yield 10-13 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your macaroni salad. Look for high-quality pasta, mayonnaise, and vegetables.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad. Don't overcook the pasta, or it will become mushy.
- Use a variety of vegetables: The more vegetables you add to your macaroni salad, the more flavorful and nutritious it will be. Some good options include celery, carrots, onions, bell peppers, and broccoli.
- Don't skimp on the mayonnaise: Mayonnaise is what binds the macaroni salad together and gives it its creamy texture. Don't be afraid to use a generous amount of mayonnaise, but be sure to taste the salad as you go and adjust the amount to your liking.
- Add some seasonings: Salt, pepper, and garlic powder are all classic seasonings that can enhance the flavor of macaroni salad. You can also add other seasonings, such as dried herbs, mustard, or paprika, to taste.
- Chill the salad before serving: Macaroni salad is best served chilled. This allows the flavors to meld together and the salad to firm up.
Conclusion:
Macaroni salad is a versatile dish that can be enjoyed as a side dish, main course, or snack. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best macaroni salad ever. So next time you're looking for a delicious and easy-to-make dish, give macaroni salad a try.
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