BOMB BAKER POTATOES - GUY FIERI
A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty
Provided by ctbolton
Categories Potato
Time 50m
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
- Preheat the oven to 400 degrees F.
- Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
- Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
- Let potatoes rest 5 minutes before cutting.
- Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.
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Rafi Adnan (রাজকুমার)
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Ah Gh
[email protected]I love that this recipe uses simple, everyday ingredients.
Jessy william
[email protected]These potatoes are so easy to make, even a beginner cook can handle them.
Alpha Gaming Official
[email protected]I've made these potatoes several times now and they're always a success.
John Snyder
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying.
Sharjeel Khan
[email protected]I love how customizable this recipe is. I can add different herbs and spices to create different flavors.
Kymario Chambers
[email protected]These potatoes are always a hit at my potlucks. Everyone loves them!
Nataly Ayala
[email protected]I've tried many potato recipes, but this one is definitely my favorite.
Muskoka Bushcraft & Survival
[email protected]These potatoes are the perfect side dish for any occasion.
manoj pariyar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were so delicious and flavorful.
Iqbal Bhatti
[email protected]These potatoes are so versatile. I've served them with steak, chicken, and fish. They're always a crowd-pleaser.
Jahanzaib Kurdi
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds!
Julianna Moore
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The flavors were amazing!
Jessenia Galloway
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight dinner.
Apna Punjab Pakistan
[email protected]These potatoes were a hit at my last party! Everyone raved about them.