Best 2 Worlds Greatest Mushroom Onion Burgers Recipes

Welcome to the ultimate guide to creating the world's greatest mushroom onion burgers! Burger enthusiasts, foodies, and backyard barbecue masters alike, prepare to embark on a culinary journey that will tantalize your taste buds and leave you in a state of burger bliss. In this article, we will delve into the secrets of crafting the perfect mushroom onion burger, from selecting the finest ingredients to mastering the art of grilling. Whether you're a seasoned burger aficionado or a novice cook looking to impress your friends and family, this comprehensive guide will equip you with all the knowledge and techniques you need to create a burger that will be the talk of the town.

Let's cook with our recipes!

WORLD'S GREATEST MUSHROOM-ONION BURGERS

World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

In a large, heavy skillet, melt butter or margarine.
Cook onions over medium-low heat until golden brown.
Add the mushrooms and continue cooking until mushrooms are tender.
Let sit until cool enough to handle.
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
Form into 5 burgers.
In same skillet, heat olive oil over medium heat.
Dredge burgers in flour and cook until desired doneness, turning once.
Add cheese (if desired) and melt atop burger.
Top with a dollop of sour cream.

WORLD'S BEST BURGERS

World's Best Burgers image

Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

Provided by Chef Dee

Categories Meat

Time 15m

Yield 12 burgers

Number Of Ingredients 10

Ingredients

2 lbs ground beef
10 crushed Ritz crackers
1/4 cup ketchup
1 egg, slightly beaten
1 (1 1/4 ounce) package onion soup mix
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
2 tablespoons butter
sliced mushrooms
onion

Steps:

Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
Repeat using all the hamburger, form into patties.
Chill for 3-4 hours, then grill til done.
Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
Serve burgers on a fresh bun, top with mushrooms and onions.

Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1

Tips:

To get the perfect patty, use 80% lean ground beef and season it with salt, pepper, and garlic powder.
Don't overmix the patty, as this will make it tough. Just mix it enough to combine the ingredients.
Form the patties into balls, then flatten them into discs. Make a thumbprint in the center of each patty to help it cook evenly.
Cook the patties over medium heat for about 4 minutes per side, or until they are cooked through.
Use a variety of mushrooms to add flavor to the burgers. Some good options include white mushrooms, cremini mushrooms, and shiitake mushrooms.
Sauté the mushrooms in butter until they are soft and browned.
caramelize the onions by cooking them slowly in butter over low heat.
Use a good quality bun for the burgers. A sturdy bun will hold up to the weight of the patty and toppings.
Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, and bacon.

Conclusion:

These mushroom onion burgers are a delicious and hearty meal that is sure to please everyone at the table. They are perfect for a casual get-together or a special occasion. With a few simple tips, you can make the best mushroom onion burgers that will tantalize your taste buds and leave you wanting more.