Best 2 Worm Cake Recipes
Are you in the mood for a sweet and unique treat? If so, you need to try worm cake. This whimsical dessert is perfect for any occasion, and it's sure to be a hit with family and friends. With its moist chocolate cake, creamy peanut butter filling, and adorable gummy worm decoration, worm cake is a feast for the eyes and the taste buds. Though it may sound intimidating to prepare, worm cake is simple to make. So grab your ingredients and let's get started.
Check out the recipes below so you can choose the best recipe for yourself!
WORM DIRT CAKE
This popular "novelty" cake is a hit at children's parties, especially around Halloween. You'll receive many appreciative compliments from your guests such as "Ewww, that's gross!" It really resembles a pudding more than it does a conventional cake.
Provided by star pooley
Categories Cakes
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Crush Oreos. Put 1/3 of the crushed Oreos into a new, clean flower pot. Set aside.
- 2. Mix butter, cream cheese and sugar and vanilla together. Set aside.
- 3. Combine milk and pudding mix. Fold Cool Whip into the pudding.
- 4. Fold together pudding mixture and butter-cream cheese mixture.
- 5. Layer this mixture (about 1/3 of it) onto the crumbled cookies in the pot. Next, add another layer of the pudding mixture, then another layer of cookie crumbs, continuing until all ingredients are used.
- 6. As you're layering the ingredients, decoratively place several gummy worms and critters in the "soil" so they will be seen emerging. If you have a toy (clean) garden trowel, a plastic daisy, or some edible flowers, these can also be used creatively to embellish the presentation.
- 7. Chill in refrigerator for 3 to 4 hours before serving.
WORM CAKE
A favorite of youngsters in our house. Grownups love them too!
Provided by Sarah
Categories Desserts Cakes Cupcake Recipes Holiday
Yield 24
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
- Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
- Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 54.3 g, Cholesterol 0.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 296.3 mg, Sugar 33.6 g
Tips:
- Measure ingredients accurately: Baking is a science, so it's important to measure your ingredients correctly. Use a kitchen scale for the most accurate results.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh fruits, vegetables, and dairy products whenever possible.
- Don't overmix the batter: Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven is also important. Bake the cake at the temperature specified in the recipe.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
With a little planning and effort, you can make a delicious and impressive worm cake at home. Just be sure to follow the recipe carefully and use fresh, high-quality ingredients. Your friends and family will be amazed!
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