Best 2 Worm Punch Recipes

Welcome to the ultimate guide to creating an unforgettable worm punch that will leave your guests wriggling with delight! Get ready to impress your friends and family with this unique and extraordinary beverage that's perfect for any spooky-themed party or gathering. In this comprehensive article, we'll delve into the secrets of crafting the perfect worm punch, including ingredient selection, preparation techniques, and presentation tips. Whether you're a seasoned mixologist or a culinary novice, this guide will lead you step-by-step in creating a worm punch that's not only delicious but also visually stunning. So, gather your ingredients, put on your mixology hats, and let's embark on this thrilling journey to create the most talked-about worm punch that will haunt your guests' memories long after the party ends!

Check out the recipes below so you can choose the best recipe for yourself!

WORM PUNCH

Worm Punch image

I made this last year for my Halloween party. Both the kids and adults loved it, and it is super easy.

Provided by knw

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 pint vanilla ice cream
1 pint orange sherbet
1 (3 ounce) package orange flavored Jell-O® mix
1 (2 liter) bottle lemon-lime soda
1 (3 ounce) package gummy worms candy

Steps:

Combine the vanilla ice cream and orange sherbet in a large bowl. Sprinkle the ice cream and sherbet with orange gelatin. Slowly pour the lemon-lime soda over the ice cream and sherbet; the mixture will be very foamy. Sprinkle a little more orange gelatin mix on top, if desired. Arrange several candy worms in the bowl so they drape over the sides and hang over the edge. Serve in cups and place a candy worm in each cup.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 53 g, Cholesterol 14.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 94.4 mg, Sugar 21.8 g

GUMMY WORM PUNCH

Gummy Worm Punch image

We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

4 cups unsweetened apple juice
4 cups orange juice
2/3 cup thawed lemonade concentrate
2 cups water
20 gummy worms
4 cups lemon-lime soda, chilled

Steps:

In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,

Nutrition Facts :

Tips:

Choose fresh, ripe worms: The fresher the worms, the better your punch will taste. Look for worms that are plump and brightly colored.
Clean the worms thoroughly: Rinse the worms several times in cold water to remove any dirt or debris. You can also soak them in salt water for 30 minutes to help remove any parasites.
Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your worm punch. You can add fruits, juices, spices, and even herbs to create a unique and flavorful drink.
Let the punch steep for at least 24 hours: The longer you let the punch steep, the more flavorful it will be. If you can, let it steep for up to 3 days for the best results.
Serve the punch chilled: Worm punch is best served chilled. You can serve it over ice or in a chilled glass.

Conclusion:

Worm punch is a unique and flavorful drink that is sure to impress your guests. It is easy to make and can be customized to your own taste. So next time you're looking for a new and exciting drink to try, give worm punch a try. You might just be surprised at how much you enjoy it!