NUTELLA SCROLLS
Lovers of Nutella unite, a simple & tasty scroll, great for kids lunches or picnics. Found in SFI Sept 2006.
Provided by Mandy
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C Line a baking tray with baking paper.
- Make basic scroll dough Sift flour into a large bowl. Add butter. Using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl). Make a well in the centre. Add milk. Using a knife, mix together to form soft dough.
- Turn dough onto a lightly-floured surface. Knead lightly until smooth. Roll out to a 30cm x 40cm rectangle with 1 short end closest to you.
- Spread Nutella over dough, leaving a 2cm border along the short edge furthest from you. Sprinkle hazelnuts and sultanas evenly over Nutella.
- Starting from short end closest to you, roll up dough like a Swiss roll. Using a sharp knife, trim ends then cut roll into 9 even slices (see note). Lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each. Bake for 25 minutes or until light golden. Stand for 5 minutes on tray before gently pulling apart. Serve warm.
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Judith Ngwenya
[email protected]I'll have to try this recipe. It looks easy enough.
Patience Osaghae
[email protected]I'm not a fan of Nutella, but I'm sure these scrolls would be good with a different filling.
Prissy Princess
[email protected]I'm not sure about this recipe. Nutella scrolls sound a bit too sweet for me.
Arju Hasan
[email protected]These Nutella scrolls look amazing! I can't wait to see how they taste.
samiya Akter
[email protected]I'm definitely going to try this recipe. Nutella scrolls sound like the perfect treat.
Abdul Kaium
[email protected]These Nutella scrolls are on my to-bake list. They look so good!
John Richard
[email protected]I'm not a big fan of Nutella, but these scrolls look amazing. I might have to give them a try.
Saeed Shah
[email protected]These Nutella scrolls look delicious! I can't wait to try this recipe.
Basant Khadak
[email protected]I tried this recipe and it was a disaster. The pastry didn't rise and the Nutella filling leaked out everywhere. I wouldn't recommend this recipe to anyone.
Esther Christopher
[email protected]These Nutella scrolls were a disappointment. The pastry was dry and the Nutella filling was too sweet. I wouldn't recommend this recipe.
Kaylin Booysens
[email protected]I love Nutella, so I knew I would love these scrolls. I was right! They were so easy to make and they tasted amazing. The Nutella filling was gooey and the pastry was flaky. I couldn't stop eating them!
Christ Jack
[email protected]These Nutella scrolls were a bit more work than I expected, but they were worth it. They turned out so beautiful and tasted even better. The Nutella filling was gooey and rich, and the pastry was flaky and buttery. I will definitely be making these a
Dynandi Seinen
[email protected]I've made these Nutella scrolls several times now and they are always a hit. They're so easy to make and they taste amazing. The Nutella filling is the perfect amount of sweetness and the pastry is flaky and golden brown. I highly recommend this reci
Bilal Bilal gujjar
[email protected]These Nutella scrolls were delicious! The pastry was flaky and the Nutella filling was rich and chocolatey. I made them for a party and they were a big hit. Everyone loved them!
Kyden Krebs
[email protected]I was looking for a fun and easy recipe to make with my kids, and these Nutella scrolls fit the bill perfectly. They were so much fun to make, and the kids loved them! The Nutella filling was a big hit, and the pastry was nice and flaky. We will defi
UDQqpu D
[email protected]These Nutella scrolls were a hit with my family! They were so easy to make and turned out perfectly. The Nutella filling was gooey and delicious, and the pastry was flaky and golden brown. I will definitely be making these again soon!