Best 2 Ww 0 Points Cajun Style Stuffed Mushrooms Recipes
If you're looking for a delicious and filling recipe that won't break your Weight Watchers points, look no further than Cajun-style stuffed mushrooms. This dish is packed with flavor, thanks to a combination of Cajun spices, fresh vegetables, and lean protein. Plus, it's easy to make and can be tailored to your own preferences. Whether you like your mushrooms mild or spicy, vegetarian or meat-lovers, you're sure to find a Cajun-style stuffed mushroom recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
WW 0 POINTS CAJUN-STYLE STUFFED MUSHROOMS
Make and share this Ww 0 Points Cajun-Style Stuffed Mushrooms recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightl coat a jelly roll pan with cooking spray.
- Remove msuhroom stems from caps and finely chop them, reserving and setting aside caps.
- Heat oil in large skillet over high heat. Saute mushroom stems, onion, pepper and spainch until tender, about 5 minutes.
- Remove skillet from heat and stir in remaining ingredients until well-combined.
- Stuff each mushroom cap with 2 T. of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan.
- Bake, uncovered, 15 minutes and serve warm. Points figured for 2 mushroomss per serving.
WW 0 POINTS JAPANESE GRILLED EGGPLANT
Make and share this Ww 0 Points Japanese Grilled Eggplant recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat outdoor grill or broiler.
- Coat eggplant with cooking spray.
- Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
- Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
- Drizzle over grilled eggplant and then sprinkle with scallions.
- Points/yield figured on 3/4 cup per serving.
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems work best for stuffing. White button mushrooms, cremini mushrooms, and portobello mushrooms are all good options.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be careful not to rinse the mushrooms with water, as this can make them soggy.
- Stuff the mushrooms evenly. Don't overstuff the mushrooms, or they will be difficult to close. Use a spoon or your fingers to evenly distribute the stuffing mixture among the mushrooms.
- Bake the mushrooms until they are tender. The mushrooms should be cooked through but still slightly firm. Depending on the size of the mushrooms, this will take about 20-30 minutes.
- Serve the mushrooms immediately. Stuffed mushrooms are best served hot out of the oven. You can garnish them with fresh herbs, such as parsley or chives, before serving.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or side dish. They can be made with a variety of ingredients, so you can easily customize them to your liking. Whether you prefer a classic Cajun-style stuffing or something more unique, you're sure to find a stuffed mushroom recipe that you'll love.
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