GIADA'S LASAGNA ROLLS
Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!
Provided by mikey ev
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13x9x2-inch glass baking dish. Pour sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll.
- Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish.
- Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of sauce over the lasagna rolls.
- Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls.
- Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes.
- Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.
Nutrition Facts : Calories 548.1, Fat 24.9, SaturatedFat 12.8, Cholesterol 99.7, Sodium 1148.5, Carbohydrate 51.3, Fiber 5.1, Sugar 9.7, Protein 29.4
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Afaq Kamboh
[email protected]Giada's lasagna rolls are a must-try!
Lana Malesevic
[email protected]I'm definitely going to make these lasagna rolls again.
Danielle Coppack
[email protected]These lasagna rolls are the perfect appetizer or party food.
Miguel Silva
[email protected]I'm not a big fan of lasagna, but these rolls were surprisingly good!
Hasib Ullah Sadhin
[email protected]I didn't have any ricotta cheese on hand, so I used cottage cheese instead. The lasagna rolls still turned out great.
Megami Aich
[email protected]The recipe was easy to follow, but the lasagna rolls took a little longer to cook than the recipe said.
Tony Hopkins
[email protected]The lasagna rolls were a little too cheesy for my taste, but my husband loved them.
Ernest Mbale
[email protected]I love that this recipe uses wonton wrappers instead of lasagna noodles. It makes the rolls so much easier to make.
Pervaz
[email protected]This recipe is a keeper! The lasagna rolls were so good that I'm already planning on making them again next week.
badboy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lasagna rolls are cheesy, flavorful, and easy to make.
Wilhelmina Shangula
[email protected]I made these lasagna rolls for a party and they were a huge success! Everyone loved them.
Rbg Bankky
[email protected]These lasagna rolls were delicious! The filling was creamy and flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Storm
[email protected]I followed the recipe exactly and the lasagna rolls turned out great! They were easy to make and didn't take too long.
Dean Barnes
[email protected]Giada's lasagna rolls were a hit with my family! The rolls were cheesy, flavorful, and cooked to perfection. I will definitely be making this recipe again.