Best 2 Ww 5 Points Baked Beef Ziti Recipes
Are you craving a hearty and flavorful beef ziti dish while staying mindful of your weight management journey? Look no further than this tantalizing recipe for "WW 5 Points Baked Beef Ziti," tailored specifically for those following the Weight Watchers program. This satisfying casserole combines tender ziti pasta, succulent beef, and a rich, cheesy sauce, all while meeting the requirements of the WW 5 Points system. With its perfect balance of protein, carbohydrates, and healthy fats, this baked beef ziti offers a guilt-free and delightful meal that will please your taste buds without derailing your weight loss efforts.
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WW 5 POINTS - BAKED BEEF ZITI
Make and share this Ww 5 Points - Baked Beef Ziti recipe from Food.com.
Provided by mariposa13
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions without added fat or salt; drain and set aside.
- Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes.
- Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
- Add oregano, thyme, rosemary, salt and pepper; stir to coat beef.
- Cook until herbs become fragrant, about 2 minutes.
- Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
- Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface).
- Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese.
- Bake until cheese is golden and bubbly, about 30 minutes.
- 5 Points yields about 1 cup per serving.
BAKED BEEF ZITI WEIGHT WATCHERS 7 POINTS RECIPE - (4.2/5)
Provided by bnpolley
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving. Can add mushrooms and onion!
Tips:
- To save time, use pre-cooked pasta or ziti noodles.
- Use lean ground beef to reduce fat and calories.
- Add extra vegetables, such as chopped spinach or zucchini, to boost the nutritional value of the dish.
- Use a low-fat cheese or a combination of cheeses to reduce fat and calories.
- Bake the ziti uncovered for a crispy top and a gooey interior.
- Serve the baked beef ziti with a side salad or roasted vegetables for a complete meal.
Conclusion:
This baked beef ziti is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a hearty and satisfying meal that can be enjoyed by people of all ages. With its simple ingredients and minimal preparation, this recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying baked beef ziti.
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