Best 5 Ww Core Italian Chicken Cacciatore Recipes

Craving a flavorful and wholesome meal that's perfect for your healthy lifestyle? Look no further than WW Core Italian Chicken Cacciatore! This delectable dish combines tender chicken, colorful vegetables, and aromatic herbs in a rich tomato-based sauce, creating a symphony of flavors that will tantalize your taste buds. Packed with lean protein, fiber, and essential nutrients, WW Core Italian Chicken Cacciatore is not only a culinary delight but also a recipe you can feel good about indulging in. Get ready to embark on a culinary adventure as we uncover the secrets behind this exceptional dish, providing you with simple, step-by-step instructions and helpful tips to ensure your WW Core Italian Chicken Cacciatore turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN CHICKEN CACCIATORE

Italian Chicken Cacciatore image

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

Provided by Ita

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup olive oil, divided
1 onion, diced
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 chicken thighs
½ cup dry white wine
2 (14.5 ounce) cans diced tomatoes
2 teaspoons tomato paste
¼ teaspoon white sugar, or more to taste
salt and ground black pepper to taste
½ cup chicken broth, or more as needed
½ cup black olives, pitted
1 tablespoon chopped fresh parsley
1 tablespoon torn basil leaves

Steps:

Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.
Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.
Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.
Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.
Stir in olives, parsley, and basil. Stir to heat through.

Nutrition Facts : Calories 520 calories, Carbohydrate 21 g, Cholesterol 116.7 mg, Fat 28.9 g, Fiber 3.6 g, Protein 35.3 g, SaturatedFat 5.9 g, Sodium 1083.9 mg, Sugar 8.5 g

CHICKEN CACCIATORE

Chicken cacciatore image

In Italian, Cacciatore refers to a hunter-style way of cooking and typically involves braising and slow cooking bone-in chicken in a tomato sauce. Our simplified version uses boneless chicken breasts and comes together in around 45 minutes, which is mostly hands-off work. The long simmer time is responsible for developing the tomato sauce's robust flavor. Pounding the chicken breasts ensures the chicken will cook quickly and evenly and delivers a juicy, tender bite. Toss any veggies you have on hand into this great dish, and use your favorite red wine to enhance the flavor. Branch out beyond pasta and serve it over polenta.

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound(s) Uncooked boneless skinless chicken breast(s) four 4-oz pieces, pounded
0.5 tsp Table salt
0.25 tsp Black pepper
1 tsp Olive oil
1 medium Uncooked onion(s) chopped
1 medium Green pepper(s) chopped
1 medium Yellow pepper(s) chopped
1 medium clove(s) Garlic clove(s) minced
0.5 cup(s) Table wine dry, red
29 oz Canned stewed tomatoes Italian-style
1 tsp Italian seasoning or to taste
2 Tbsp Fresh parsley snipped
3 cup(s) Cooked spaghetti

Steps:

Season chicken with salt and pepper. Lightly coat a large nonstick skillet with cooking spray. Add olive oil and heat. Add chicken breasts and cook over medium heat until browned and juices run clear, about 5 minutes on each side.
Add onions, pepper and garlic to skillet. Cook until vegetables are softened, about 2 minutes.
Stir in wine, tomatoes and Italian seasoning. Bring to boil, then reduce heat to medium-low. Cover and simmer 20 minutes. Sprinkle with parsley and serve with pasta.

Nutrition Facts : Calories 274 kcal

WW CORE ITALIAN CHICKEN CACCIATORE

Ww Core Italian Chicken Cacciatore image

One of my all time favorites. You can do this in a chicken fry pan on top of the stove but the original recipe was in the oven. You can add mushrooms too.

Provided by RAZDAZ

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 -2 tablespoon oil
2 green bell peppers, cut up
2 onions, cut up
1 -2 garlic clove (optional)
2 whole boneless skinless chicken breasts, cut into chunks
14 1/2 ounces diced tomatoes
1 (6 ounce) can tomato paste
1 (6 ounce) can water
2 (1 g) packets Splenda sugar substitute, to taste
1 dash red pepper flakes
1 teaspoon basil
1 teaspoon oregano
1 lb whole wheat spaghetti

Steps:

Preheat oven to 400.
Put all into a baking dish, stir and cover.
Bake 45 minute Uncover and stir.
Continue to cook the veggies are to your liking and the chicken is cooked.
Meanwhile, boil water for pasta and cook.
Or nuke red or white potatoes.

CHICKEN CACCIATORE

Chicken Cacciatore image

Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Steps:

Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.

CHICKEN CACCIATORE WW STYLE (CROCK POT)

Chicken Cacciatore Ww Style (Crock Pot) image

We really enjoyed this filling soup -- but it would probably be delicious over pasta too. If following WW flex plan it is only 4 points/serving. Recipe source: Weight Watchers Best Eats

Provided by ellie_

Categories One Dish Meal

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 (14 ounce) can tomatoes, crushed
1 cup mushroom, sliced
1 green pepper, sliced
1 onion, chopped
1 garlic clove, minced
1/4 cup red wine
1 tablespoon tomato paste
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place all ingredients in crock pot.
Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.

Tips for Preparing Chicken Cacciatore:

Choose high-quality ingredients. Fresh, flavorful ingredients will make all the difference in the final dish.
Use a Dutch oven or heavy-bottomed pot. This will help to evenly distribute heat and prevent the chicken from burning.
Brown the chicken pieces well. This will create a rich, golden crust that will add flavor to the dish.
Don't overcrowd the pot. If you're cooking a lot of chicken, cook it in batches so that each piece has room to brown properly.
Use a flavorful cooking liquid. Broth, wine, and tomatoes all add depth of flavor to the dish.
Simmer the chicken until it's cooked through. This will take about 30 minutes, depending on the size of the chicken pieces.
Serve the chicken cacciatore over pasta, rice, or polenta.

Conclusion:

Chicken cacciatore is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you're looking for a classic chicken cacciatore recipe or something with a bit of a twist, you're sure to find a recipe in this article that you'll love. So, start cooking and enjoy the deliciousness of chicken cacciatore!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #poultry #easy #low-fat #chicken #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #spaghetti