Best 3 Ww Frozen Peanut Butter Cups Recipes
Are you a peanut butter cups fan looking for a healthier alternative to satisfy your cravings? Look no further! Our article will guide you through the exciting world of WW frozen peanut butter cups, a delightful treat that combines the classic flavors of peanut butter and chocolate with a lighter, guilt-free twist. Embark on a culinary journey as we uncover the secrets behind creating these frozen gems, exploring various recipes that cater to your dietary preferences and taste buds. From simple and straightforward methods to more elaborate and indulgent variations, we'll provide you with all the necessary information to whip up these delectable treats in the comfort of your own kitchen. Get ready to tantalize your taste buds and indulge in a guilt-free peanut butter cups experience!
Let's cook with our recipes!
FROZEN PEANUT BUTTER CUPS
Steps:
- Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place. Lightly spray the insides of the wrappers with a little non-stick cooking spray. Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated. Stick the chocolate cups in the freezer to harden while making the peanut butter filling. Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
- Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit. Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit.
- Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level. Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes. Invert the muffin pans on a cutting board to pop out the peanut butter cups.
PB2 FROZEN PB CUPS RECIPE - (4.1/5)
Provided by รก-11084
Number Of Ingredients 4
Steps:
- Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.
WW FROZEN PEANUT BUTTER CUPS
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Provided by Ethans Mom
Categories Frozen Desserts
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Top with a drizzle of syrup and freeze
- That's it!
Nutrition Facts : Calories 32.2, Fat 2, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 1.1
Tips:
- For a richer flavor, use natural peanut butter.
- If you don't have a food processor, you can mash the bananas with a fork.
- If the mixture is too thick, add a little more almond milk.
- If the mixture is too thin, add a little more peanut butter.
- Be sure to freeze the mixture for at least 2 hours before serving.
- You can store the frozen peanut butter cups in an airtight container in the freezer for up to 2 weeks.
Conclusion:
These frozen peanut butter cups are a delicious and healthy snack that are perfect for satisfying your sweet tooth. They are made with just a few simple ingredients and are easy to make. Plus, they are a great way to use up overripe bananas. So next time you have some bananas that are about to go bad, give this recipe a try. You won't be disappointed!
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