PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD SAUCE
Provided by Chris Lilly
Categories Nut Pork Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Lunch Meat Bacon Pork Tenderloin Tree Nut Pecan Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves: 6
Number Of Ingredients 6
Steps:
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
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Treb Wright
[email protected]This dish was a bit too spicy for me, but my husband loved it! The pork was cooked perfectly and the pecan crust was very good. The Carolina mustard sauce was also very flavorful. I would definitely make this again, but I would use less cayenne peppe
Dezi Coetsee
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The pecan crust was very flavorful and the pork was cooked perfectly. The Carolina mustard sauce was also very good. I would definitely recommend this recipe.
Mehasu Gipson Kofi
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the pecan crust added a nice crunch. The Carolina mustard sauce was also very good. I would definitely make this again.
mdsukkur ali
[email protected]I loved this dish! The pork was cooked perfectly and the pecan crust was so flavorful. The Carolina mustard sauce was also very good. I would definitely make this again.
TIK TOK FAISO
[email protected]This dish was amazing! The pork was tender and juicy, and the pecan crust was crispy and flavorful. The Carolina mustard sauce was also very good. I would definitely make this again for a special occasion.
Rupa Bista
[email protected]This dish was very good, but it was a bit too much work for me. The pork was cooked perfectly and the pecan crust was very flavorful. The Carolina mustard sauce was also very good. I would definitely make this again for a special occasion, but I woul
numeer imran
[email protected]This dish was a bit too spicy for me, but my husband loved it! The pork was cooked perfectly and the pecan crust was very good. The Carolina mustard sauce was also very flavorful. I would definitely make this again, but I would use less cayenne peppe
abubakar salisu sani
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The pecan crust was very flavorful and the pork was cooked perfectly. The Carolina mustard sauce was also very good. I would definitely recommend this recipe.
Md Obidul
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the pecan crust added a nice crunch. The Carolina mustard sauce was also very good. I would definitely make this again.
Rakhal Das
[email protected]I loved this dish! The pork was cooked perfectly and the pecan crust was so flavorful. The Carolina mustard sauce was also very good. I would definitely make this again.
Khet War
[email protected]This dish was amazing! The pork was tender and juicy, and the pecan crust was crispy and flavorful. The Carolina mustard sauce was also very good. I would definitely make this again for a special occasion.
Sam Sardegna
[email protected]This dish was very good, but it was a bit too much work for me. The pork was cooked perfectly and the pecan crust was very flavorful. The Carolina mustard sauce was also very good. I would definitely make this again for a special occasion, but I woul
sheldon brown
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The pork was cooked perfectly and the pecan crust was very good. The Carolina mustard sauce was also very flavorful. I would definitely make this again, but I would use less cayenne
Juan Emanuel Zapata Rusu
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The pecan crust was very flavorful and the pork was cooked perfectly. The Carolina mustard sauce was also very good. I would definitely recommend this recipe.
Sihmmy Love
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the pecan crust added a nice crunch. The Carolina mustard sauce was also very good. I would definitely make this again.
Baba Shahbaz
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the pecan crust was a nice touch. The Carolina mustard sauce was also very good. I would definitely make this again.
RK Munna
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the pecan crust was crispy and flavorful. The Carolina mustard sauce was also very good. I would definitely recommend this recipe.
Raging Richie
[email protected]This was a bit of a challenge to make, but it was worth it! The pork tenderloin was cooked perfectly and the pecan crust was to die for. The Carolina mustard sauce was also very good. I would definitely make this again for a special occasion.
Jerry Helem
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pecan crust was so flavorful and the pork was cooked perfectly. The Carolina mustard sauce was also delicious and added a nice tang. I would definitely recommend this recipe to anyone, eve
Yo its You
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the pecan crust added a delicious crunch. The Carolina mustard sauce was the perfect complement, with a tangy and slightly spicy flavor. I will definitely be making this again