Best 4 Ww Turkey Breast Recipes

OVEN-ROASTED TURKEY BREAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
• Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
• While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

WW TURKEY BREAST

Steps:

• Preheat oven to 160 degrees celcius.
• Combine thyme, garlic salt, oregano, sage, no fat spray, lemon juice, salt and pepper.
• Carefully loosen the skin from the breast.
• Spread the herb mixture under the skin.
• Replace the skin over the herbs.
• Spray the turkey breast with no fat spray.
• Wrap the turkey breast in aluminum foil.
• Heat for 1/2 hour at 160 C, then reduce to 140 C for the remaining hour.
• Roast the breast until a knife inserted into the thickest part of the breast has the juice run clear.

SOUTHWESTERN TURKEY BREAST WW

Steps:

• Adjust the oven racks to divide the oven into thirds.
• Preheat oven to 350 degrees F. and spray a large roasting pan with nonstick cooking spray.
• Mix the chili powder and cumin in a small bowl; stir in the oil and lime juice until the mixture forms a thick paste.
• Loosen the skin around the turkey breast by running your fingers between the skin and the meat, starting at the tips of the breast halves.
• Once the skin is loosened, divide the spice mixture between the 2 halves and spread it liberally onto the meat, patting the skin back into place.
• Place the turkey breast into the roasting pan.
• bake in the lower third of the oven, basting with pan juices every 20 minutes, until an instant read thermometer inserted in the breast registers 170 degrees F., about 2 hours.
• If the pan juicesdry out before the turkey is cooked through, add the broth to baste the bird occasionally.
• Transfer the turkey to a cutting board and let rest 10 minutes before carving.
• Remove the skin before eating.

HERBED TURKEY BREAST

Steps:

• Place turkey in slow cooker.
• Combine remaining ingredients and brush over turkey.
• Cover and cook on Low 10 to 12 hours.