SHRIMP SCORPIO
Make and share this Shrimp Scorpio recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add onion to chicken stock; cook, stirring, until onion starts to brown.
- Add fresh garlic, dill, and parsley; if you use dried you will need less.
- Stir in dry mustard.
- Add tomatoes, thyme, and capers.
- Simmer 30 minutes.
- Add uncooked shrimp to a 1-1/2 quart casserole.
- Cover with sauce.
- Top with feta and mozzarella cheeses.
- Sprinkle with olives.
- Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4
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Ateeb Ramzan
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
tania kabir
[email protected]I've made this recipe several times and it's always a hit. It's a great party dish.
ARMAN MAHMUD
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Albertho Kambongi
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp scampi he's ever had.
Maisie Fletcher
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Pakistanis Kpk
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite shrimp dishes.
Ab sattar
[email protected]This recipe is a bit pricey, but it's worth it. The shrimp are high-quality and the sauce is amazing.
Yasmin Alfouly
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
song john paul john paul
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat shrimp.
Jennifer
[email protected]I've tried several different shrimp scampi recipes, but this one is by far the best. The sauce is so flavorful and the shrimp are cooked perfectly.
Sanneth Kenohe
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always delicious.
beatrice malisa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
[email protected] Sofia Rosu
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Teodor Dimanov
[email protected]I love the combination of flavors in this dish. The shrimp, the sauce, and the rice all come together perfectly.
Attak Ali
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the ingredients are easy to find.
Ethan Gustafson
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.