Best 2 Wyoming Whopper Cookies Recipes

Welcome to the world of Wyoming whopper cookies, a delectable treat that will tantalize your taste buds and leave you craving more. These cookies are renowned for their remarkable size, soft and chewy texture, and irresistible flavor. Originating from the beautiful state of Wyoming, they have gained popularity across the nation and are often the centerpiece of gatherings and celebrations. If you're looking to embark on a culinary adventure and create these whopper cookies in your own kitchen, you've come to the right place. Join us as we delve into the secrets behind these colossal cookies and provide you with a comprehensive guide to achieving baking perfection.

Here are our top 2 tried and tested recipes!

WYOMING WHOPPER COOKIES

Wyoming Whopper Cookies image

These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 large eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.

WYOMING WHOPPER COOKIES

Wyoming Whopper Cookies image

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2/3 cup butter or margarine
1 1/4 cups packed brown sugar
3/4 cup sugar
3 eggs, beaten
1 1/2 cups chunky peanut butter
6 cups old-fashioned oats (not quick-cooking)
2 teaspoons baking soda
1 1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

In large saucepan, melt butter over low heat. Blend in sugars, eggs, and peanut butter. Mix until smooth. Add oats, baking soda, raisins, and chocolate chips. Dough will be sticky. Drop onto greased baking sheet, 1 inch apart, with large ice cream scoop. Flatten slightly. Bake at 350° about 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
To make sure the cookies are chewy, chill the dough for at least 30 minutes before baking.
If you don't have a cookie scoop, use a large spoon to drop the dough onto the baking sheets.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Wyoming Whopper Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and sweet oat topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Wyoming Whopper Cookies a try. You won't be disappointed!