MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Rehinatu Rashid
[email protected]These mini cheese balls are a great way to use up leftover cheese. They're also a great snack for kids and adults alike.
Adnankhan Adnankhan
[email protected]I've tried several different recipes for mini cheese balls but this one is by far the easiest. The cheese balls are always cooked perfectly and they're so flavorful.
Xaawo Maxamed
[email protected]These mini cheese balls are a bit time-consuming to make but they're definitely worth the effort. They're so delicious and they're always a hit with my guests.
Wasim Akram
[email protected]I've made these mini cheese balls several times now and they always turn out great. I love that I can experiment with different flavors and ingredients.
Rayna Layswn
[email protected]These mini cheese balls are a great way to use up leftover cheese. They're also a great snack for kids and adults alike.
Wally Baird
[email protected]I love these mini cheese balls! They're so easy to make and they're always a hit with my family and friends.
David Gabriel
[email protected]These mini cheese balls are the perfect appetizer for any party. They're easy to make, delicious, and always a hit with my guests.
Keith Duncan
[email protected]I've tried several different recipes for mini cheese balls but this one is by far the best. The cheese balls are always cooked perfectly and they're so flavorful.
Ganiyat Adura
[email protected]These mini cheese balls were a bit too salty for my taste. I'll definitely reduce the amount of salt next time.
Bilal balii Bilal
[email protected]I was so excited to try these mini cheese balls but they turned out to be a bit bland. I think I'll add some more seasoning next time.
Fozan Arif
[email protected]These mini cheese balls are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit with my guests.
Salman Safi
[email protected]I've made these mini cheese balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Oluwakemi Adeoye
[email protected]These mini cheese balls were a hit at my party! They were so easy to make and everyone loved them.