Best 3 Xoriatiki Greek Village Salad Recipes

Xoriatiki, often referred to as Greek village salad, is a traditional Greek dish that encapsulates the essence of Greek cuisine. It is a delightful combination of fresh, vibrant ingredients that come together to create a symphony of flavors. This classic salad is a staple at Greek gatherings, bringing people together to share in the joy of simple, yet exquisite culinary experiences. Its popularity extends far beyond Greece, as it has become a beloved dish enjoyed worldwide. Whether you're a seasoned chef or a home cook looking for a taste of authentic Greek flavors, discovering the best recipe for a xoriatiki salad will take you on a culinary journey to the heart of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK HORIATIKI SALAD

Greek Horiatiki Salad image

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Steps:

Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

XORIATIKI (GREEK "VILLAGE" SALAD)

Xoriatiki (Greek

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

Steps:

Cut the vegetables in slices and mix in a salad bowl.
Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
Pour the olive oil evenly.

GREEK VILLAGE SALAD (NICK AND MARINA MAKRIS HORIATIKI SALAD)

Greek Village Salad (Nick and Marina Makris Horiatiki Salad) image

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

Provided by Gerry

Categories Greek

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 large tomatoes (not over ripe, cut into small wedges)
1 English cucumber (cut in 1/2 inch cubes or smaller )
1 medium red onion (cut in thin wedges)
1 large green pepper (sliced)
1/2 lb feta cheese (cubed or crumbled)
12 black Greek olives (or green)
4 ounces extra virgin olive oil
salt (to taste)
1/4 cup Italian parsley (optional)

Steps:

Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

Nutrition Facts : Calories 239.7, Fat 21.2, SaturatedFat 6.4, Cholesterol 25.4, Sodium 373.2, Carbohydrate 8.7, Fiber 2.1, Sugar 5.3, Protein 5.5

Tips:

Use fresh, ripe ingredients. The fresher the ingredients, the better the salad will taste. If you can, buy your ingredients from a local farmers market or farm stand.
Choose tomatoes that are firm, ripe, and red. Avoid tomatoes that are soft, bruised, or have green spots.
Cucumbers should be firm and crisp. Avoid cucumbers that are limp, yellow, or have brown spots.
Red onions should be firm and have a pungent smell. Avoid onions that are soft, bruised, or have a slimy texture.
Feta cheese should be firm and crumbly. Avoid feta cheese that is soft, mushy, or has a sour smell.
Use a good quality olive oil. The olive oil will help to enhance the flavor of the salad.
Season the salad to taste. Add salt, pepper, and oregano to taste.
Serve the salad immediately. Do not let the salad sit for too long, as the vegetables will start to wilt.

Conclusion:

Xoriatiki salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a healthy and flavorful salad, Xoriatiki salad is a great option.