ANGEL BISCUITS I
Light and airy biscuits.
Provided by Denise
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
- Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
- Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 23 g, Cholesterol 0.6 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 134.1 mg, Sugar 2.9 g
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Anees Ahmad
[email protected]I'm so glad I found this recipe. These biscuits are amazing! I'll definitely be making them again.
Juma Musa
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have buttermilk on hand and these biscuits are the perfect way to use it up.
Debet Bebet
[email protected]I love how these biscuits freeze well. I can make a batch and then freeze them for later. It's so convenient to have homemade biscuits on hand whenever I want them.
Klyde Aaron Cuevo
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Afzal Bhatti
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for a snack. I highly recommend trying this recipe.
Nita Simona
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I was really impressed with how they turned out. They were light and fluffy, just like I like them.
Illiemenam Kosisochukwu
[email protected]These biscuits are so delicious! I love the way the sugar glaze melts in your mouth. I will definitely be making these again and again.
Bonnie Hults
[email protected]I've been looking for a good angel biscuit recipe for a while and this one is definitely it! The biscuits turned out perfect. They were golden brown and fluffy on the inside.
Marhaba Auto Glass fix
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Ebrahim Petersen
[email protected]These biscuits were heavenly! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.