Best 3 Ya Gotta Try It Breakfast Casserole Recipes

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Breakfast casseroles are a delicious and easy way to start your day. With many variations to choose from, there's sure to be a recipe that everyone will enjoy. They can be made ahead of time, making them perfect for busy mornings. From savory to sweet and hearty to light, this versatile dish can be customized to suit any taste or dietary preference.

Let's cook with our recipes!

LAZY WEEKEND BREAKFAST CASSEROLE



Lazy Weekend Breakfast Casserole image

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Provided by PixieFreak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g

YA GOTTA TRY IT BREAKFAST CASSEROLE



Ya Gotta Try It Breakfast Casserole image

Had I not eaten this first, then read the recipe, I doubt I would have tried it--who lays awake at night dreaming this stuff up?

Provided by Barb Conley

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages Jimmy Dean sausage (1 1/2#, I use one hot, one regular)
4 1/2 cups Rice Krispies (yes)
2/3 cup Minute Rice
2 (10 1/2 ounce) cans cream of celery soup (or whatever cream of)
1 small onion, chopped fine
6 eggs, beaten
1 lb grated cheddar cheese (2 8oz pkg)

Steps:

  • Brown the sausage, set aside to cool (or put in fridge while prepping).
  • Mix all other ingredients together (use a large bowl).
  • Add cooled sausage (hot sausage makes the eggs weird).
  • Fill lightly greased 9X13 pan.
  • At this point, you may bake, refrigerate or freeze. If frozen, remove from freezer the night before serving.
  • Bake at 350°F for 45 minutes.
  • If it seems to be getting too brown, cover lightly with foil last 10 minutes or so.

MOST EXCELLENT BREAKFAST CASSEROLE



Most Excellent Breakfast Casserole image

We make this recipe every year for our Christmas open house.

Provided by EDANCE98

Categories     Breakfast and Brunch     Eggs

Time 14h50m

Yield 9

Number Of Ingredients 8

1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded

Steps:

  • Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
  • In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
  • The next morning: preheat oven to 425 degrees F (220 degrees C).
  • Bake, covered, in preheated oven for 45 to 60 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 25.7 g, Cholesterol 267.2 mg, Fat 59.2 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 23.2 g, Sodium 1445.7 mg, Sugar 8.1 g

Tips:

  • Prep Ahead: You can assemble the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake according to the recipe instructions.
  • Use Different Bread: Feel free to experiment with different types of bread, such as croissants, sourdough, or even biscuits.
  • Add Your Favorite Veggies: Sneak in some extra veggies by adding chopped spinach, zucchini, or mushrooms to the casserole.
  • Make it Meaty: For a heartier casserole, add cooked bacon, sausage, or ham.
  • Choose Your Cheese: You can use any type of cheese you like, but a blend of cheddar, mozzarella, and Parmesan is a classic choice.
  • Don't Overcook: The casserole is done when the eggs are set and the cheese is melted and bubbly. Overcooking can make the casserole dry.

Conclusion:

A breakfast casserole is a delicious and versatile dish that is perfect for busy mornings or weekend brunches. With endless variations and easy preparation, you can create a casserole that everyone will love. So next time you're looking for a hearty and satisfying breakfast, give one of these recipes a try.

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