Best 2 Yaka Mein Recipes
Yaka mein is a New Orleans noodle soup with origins in Asia. It is characterized by its rich, flavorful broth, which is typically made with chicken stock, pork bones, and a variety of aromatic vegetables. The noodles used in yaka mein are typically thin and wheat-based, and the soup is often garnished with green onions, cilantro, and fried garlic. Yaka mein can be found at many Vietnamese restaurants in New Orleans, and it is also a popular dish to make at home. In this article, we will explore some of the best recipes for yaka mein, providing you with all the information you need to make this delicious soup in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
YAKA MEIN
Provided by Cynthia LeJeune Nobles
Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
- To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.
YAKA MEIN RECIPE
Provided by oppro2000
Number Of Ingredients 13
Steps:
- Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in a stockpot - the water should cover the meat plus about an inch. Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart. Remove the beef from the broth and using forks, pull it apart and return the shredded beef to the broth. Add salt and pepper, taste and adjust seasonings. Hold the soup over low until needed. Meanwhile, boil the eggs, cool and peel them; set aside. Cook the spaghetti noodles according to package directions. To assemble the soup, place a serving of spaghetti noodles in the bottom of a bowl. Use a slotted spoon to extract a serving of the shredded beef and add that on top of the noodles. Add a boiled egg, either whole, halved lengthwise or cut into chunks. Spoon about 1-1/2 cups of the beef broth on top and sprinkle with sliced green onion. Add a few dashes of soy sauce, hot sauce and Worcestershire sauce
Tips:
- Use a variety of vegetables. This will give your Yaka Mein a colorful and flavorful broth. Some good options include carrots, celery, onion, bell pepper, and bok choy.
- Don't be afraid to experiment with different types of noodles. Yaka Mein can be made with a variety of noodles, including rice noodles, egg noodles, and wheat noodles. Experiment until you find a type of noodle that you like.
- Add some protein to your Yaka Mein. This will help to make the soup more filling and satisfying. Some good options include chicken, beef, shrimp, and tofu.
- Use a good quality broth. The broth is the base of your Yaka Mein, so it's important to use a good quality broth. You can use a store-bought broth or make your own.
- Season your Yaka Mein to taste. Yaka Mein should be flavorful, so don't be afraid to add some seasonings to taste. Some good options include soy sauce, fish sauce, oyster sauce, and garlic powder.
Conclusion:
Yaka Mein is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its variety of vegetables, protein, and noodles, Yaka Mein is a surefire hit with everyone. So next time you're looking for a quick and easy meal, give Yaka Mein a try.
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